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Ecotoxicology and Environmental Safety
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May 20, 2018
Source identification and spatial distribution of arsenic and heavy metals in agricultural soil around Hunan industrial estate by positive matrix factorization model, principle components analysis and geo statistical analysis
Xiaowen Zhang, Shuai Wei, Qianqian Sun, et al.
Carbohydrate Polymers
|
January 30, 2026
Competing effects of starch degradation and phenolic-starch complexation during extrusion: temperature-dependent modulation of starch digestibility
Ruibin Wang, Charles Stephen Brennan, Huijing Li, et al.
Food Chemistry
|
December 29, 2024
Assessing the impact of limited and extended oven heating exposure on the stable hydrogen and oxygen isotopic composition of wheat-processed products with varying formulations
Jingjie Yang, Sara W Erasmus, Boli Guo, et al.
Carbohydrate Polymers
|
July 30, 2025
Regulation of retrogradation and textural properties of mung bean starch gels during storage: Role of cooling rate
Zheng Zou, Ming Li, Qiaozhi Song, et al.
International Journal of Biological Macromolecules
|
June 29, 2025
Rheological and structural insights into frozen dough from wheat varieties with varying gluten content
Mohsin Rasheed, Boli Guo, Ming Li, et al.
Food Chemistry
|
October 14, 2014
Effects of region, genotype, harvest year and their interactions on δ13C, δ15N and δD in wheat kernels
Hongyan Liu, Boli Guo, Yimin Wei, et al.
Food Chemistry
|
May 20, 2026
The effect of phospholipids on the rheological flow behavior of high-solid-content soy protein isolate-water systems: the roles of dry versus wet mixing
Qiaojun Li, Jiajie Wang, Jungang Zhang, et al.
Food Chemistry
|
March 4, 2017
δ<sup>2</sup>H of wheat and soil water in different growth stages and their application potentialities as fingerprints of geographical origin
Hongyan Liu, Yimin Wei, Shuai Wei, et al.
Food Chemistry
|
April 6, 2015
The effect of different cooking processes on stable C, N, and H isotopic compositions of beef
Jiuqing Zhou, Boli Guo, Yimin Wei, et al.
International Journal of Biological Macromolecules
|
June 6, 2024
Exploring changes in aggregation and gel network morphology of soybean protein isolate induced by pH, NaCl, and temperature in view of interactions
Ang Meng, Binyu Luan, Wenjing Zhang, et al.
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of 6
Search research articles
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Showing results (11-20 of 51) with videos related to
Sort By:
Page
of 6
Ecotoxicology and Environmental Safety
|
May 20, 2018
Source identification and spatial distribution of arsenic and heavy metals in agricultural soil around Hunan industrial estate by positive matrix factorization model, principle components analysis and geo statistical analysis
Xiaowen Zhang, Shuai Wei, Qianqian Sun, et al.
Carbohydrate Polymers
|
January 30, 2026
Competing effects of starch degradation and phenolic-starch complexation during extrusion: temperature-dependent modulation of starch digestibility
Ruibin Wang, Charles Stephen Brennan, Huijing Li, et al.
Food Chemistry
|
December 29, 2024
Assessing the impact of limited and extended oven heating exposure on the stable hydrogen and oxygen isotopic composition of wheat-processed products with varying formulations
Jingjie Yang, Sara W Erasmus, Boli Guo, et al.
Carbohydrate Polymers
|
July 30, 2025
Regulation of retrogradation and textural properties of mung bean starch gels during storage: Role of cooling rate
Zheng Zou, Ming Li, Qiaozhi Song, et al.
International Journal of Biological Macromolecules
|
June 29, 2025
Rheological and structural insights into frozen dough from wheat varieties with varying gluten content
Mohsin Rasheed, Boli Guo, Ming Li, et al.
Food Chemistry
|
October 14, 2014
Effects of region, genotype, harvest year and their interactions on δ13C, δ15N and δD in wheat kernels
Hongyan Liu, Boli Guo, Yimin Wei, et al.
Food Chemistry
|
May 20, 2026
The effect of phospholipids on the rheological flow behavior of high-solid-content soy protein isolate-water systems: the roles of dry versus wet mixing
Qiaojun Li, Jiajie Wang, Jungang Zhang, et al.
Food Chemistry
|
March 4, 2017
δ<sup>2</sup>H of wheat and soil water in different growth stages and their application potentialities as fingerprints of geographical origin
Hongyan Liu, Yimin Wei, Shuai Wei, et al.
Food Chemistry
|
April 6, 2015
The effect of different cooking processes on stable C, N, and H isotopic compositions of beef
Jiuqing Zhou, Boli Guo, Yimin Wei, et al.
International Journal of Biological Macromolecules
|
June 6, 2024
Exploring changes in aggregation and gel network morphology of soybean protein isolate induced by pH, NaCl, and temperature in view of interactions
Ang Meng, Binyu Luan, Wenjing Zhang, et al.
Page
of 6