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Bolin Zhang

Showing results (1-10 of 148) with videos related to

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Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|June 13, 2018
[Improving β-carotene production in Escherichia coli by modularized regulation of the membrane synthetic pathway and morphology engineering]Tao Wu, Bolin Zhang, Changhao Bi
Foods (Basel, Switzerland)|October 18, 2019
The Role of an Acidic Peptide in Controlling the Oxidation Process of Walnut OilYu Jie, Hongfei Zhao, Bolin Zhang
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|May 5, 2018
[Removal of benzo(a)pyrene by Lactobacillus strains under simulated starch conditions]Xinli He, Lili Zhao, Bolin Zhang, et al.
Marine Pollution Bulletin|May 18, 2024
Automated marine oil spill detection algorithm based on single-image generative adversarial network and YOLO-v8 under small samplesYuepeng Cai, Lusheng Chen, Xuebin Zhuang, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|April 5, 2019
Screening of Bifidobacterium strains with assignment of functional groups to bind with benzo[a]pyrene under food stress factorsSana Shoukat, Yue Liu, Abdul Rehman, et al.
Foods (Basel, Switzerland)|July 9, 2022
Relationship between Microbial Composition of Sourdough and Texture, Volatile Compounds of Chinese Steamed BreadLili Fu, Adriana Nowak, Hongfei Zhao, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Addition of sucrose during the blueberry heating process is good or bad? Evaluating the changes of anthocyanins/anthocyanidins and the anticancer ability in HepG-2 cellsFang Zhou, Tao Wang, Bolin Zhang, et al.
Food Chemistry|October 17, 2015
In vitro inhibition of platelet aggregation by peptides derived from oat (Avena sativa L.), highland barley (Hordeum vulgare Linn. var. nudum Hook. f.), and buckwheat (Fagopyrum esculentum Moench) proteinsGuoyong Yu, Feng Wang, Bolin Zhang, et al.
Frontiers in Microbiology|October 20, 2025
Potential of <i>Metschnikowia</i> yeasts in green applications: a reviewJiayue Liu, Anna Rygała, Bolin Zhang, et al.
Poultry Science|January 11, 2025
Creatine monohydrate administration delayed muscle glycolysis of antemortem-stressed broilers by enhancing muscle energy status, increasing antioxidant capacity and regulating muscle metabolite profilesNing Liu, Qingzhen Zhong, Zewei Sun, et al.
Pageof 15

Showing results (1-10 of 148) with videos related to

Sort By:
Pageof 15
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|June 13, 2018
[Improving β-carotene production in Escherichia coli by modularized regulation of the membrane synthetic pathway and morphology engineering]Tao Wu, Bolin Zhang, Changhao Bi
Foods (Basel, Switzerland)|October 18, 2019
The Role of an Acidic Peptide in Controlling the Oxidation Process of Walnut OilYu Jie, Hongfei Zhao, Bolin Zhang
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|May 5, 2018
[Removal of benzo(a)pyrene by Lactobacillus strains under simulated starch conditions]Xinli He, Lili Zhao, Bolin Zhang, et al.
Marine Pollution Bulletin|May 18, 2024
Automated marine oil spill detection algorithm based on single-image generative adversarial network and YOLO-v8 under small samplesYuepeng Cai, Lusheng Chen, Xuebin Zhuang, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|April 5, 2019
Screening of Bifidobacterium strains with assignment of functional groups to bind with benzo[a]pyrene under food stress factorsSana Shoukat, Yue Liu, Abdul Rehman, et al.
Foods (Basel, Switzerland)|July 9, 2022
Relationship between Microbial Composition of Sourdough and Texture, Volatile Compounds of Chinese Steamed BreadLili Fu, Adriana Nowak, Hongfei Zhao, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Addition of sucrose during the blueberry heating process is good or bad? Evaluating the changes of anthocyanins/anthocyanidins and the anticancer ability in HepG-2 cellsFang Zhou, Tao Wang, Bolin Zhang, et al.
Food Chemistry|October 17, 2015
In vitro inhibition of platelet aggregation by peptides derived from oat (Avena sativa L.), highland barley (Hordeum vulgare Linn. var. nudum Hook. f.), and buckwheat (Fagopyrum esculentum Moench) proteinsGuoyong Yu, Feng Wang, Bolin Zhang, et al.
Frontiers in Microbiology|October 20, 2025
Potential of <i>Metschnikowia</i> yeasts in green applications: a reviewJiayue Liu, Anna Rygała, Bolin Zhang, et al.
Poultry Science|January 11, 2025
Creatine monohydrate administration delayed muscle glycolysis of antemortem-stressed broilers by enhancing muscle energy status, increasing antioxidant capacity and regulating muscle metabolite profilesNing Liu, Qingzhen Zhong, Zewei Sun, et al.
Pageof 15