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International Journal of Systematic and Evolutionary Microbiology
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September 20, 2013
Thermoactinomyces daqus sp. nov., a thermophilic bacterium isolated from high-temperature Daqu
Su Yao, Yang Liu, Mingjuan Zhang, et al.
BMC Complementary and Alternative Medicine
|
November 24, 2015
Isolation of a novel bio-peptide from walnut residual protein inducing apoptosis and autophagy on cancer cells
Sihui Ma, Di Huang, Mengxin Zhai, et al.
Food Chemistry
|
November 15, 2025
Occurrence of Maillard reaction products during green extraction of Lycium barbarum polysaccharides using deep eutectic solvents
Mengru Yu, Rubi Zhang, Xiaoyu Yin, et al.
Food Chemistry
|
January 2, 2023
Effects of traditional and advanced drying techniques on the physicochemical properties of Lycium barbarum L. polysaccharides and the formation of Maillard reaction products in its dried berries
Xiaomin Tang, Yaqiong Zhang, Feiyang Li, et al.
Food Chemistry
|
July 16, 2022
Inhibitory effects of oat peptides on lipolysis: A physicochemical perspective
Yaqiong Zhang, Xiaomin Tang, Feiyang Li, et al.
International Journal of Biological Macromolecules
|
November 17, 2018
Endogenous calcium attenuates the immunomodulatory activity of a polysaccharide from Lycium barbarum L. leaves by altering the global molecular conformation
Bo Zhang, Mengze Wang, Chu Wang, et al.
Archives of Animal Nutrition
|
September 4, 2008
Disappearance of immunoreactive glycinin and beta-conglycinin in the digestive tract of piglets
Yuan Zhao, Guixin Qin, Zewei Sun, et al.
Plos One
|
October 1, 2015
Effects of Dietary Crude Protein Levels and Cysteamine Supplementation on Protein Synthetic and Degradative Signaling in Skeletal Muscle of Finishing Pigs
Ping Zhou, Lin Zhang, Jiaolong Li, et al.
Food Chemistry
|
August 7, 2025
Preparation of oat metal ion chelating peptides via froth floatation: Efficacy, molecular characteristics, and their anti-browning effects
Xinyue Guan, Xixi Gao, Xiaoyu Yin, et al.
BMC Gastroenterology
|
February 24, 2025
A validation study of three early warning scores in early identification of gastric cancer patients with deteriorating condition after gastrectomy
Xinli Shi, Huijuan Jie, Naifa Li, et al.
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Search research articles
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Showing results (121-130 of 148) with videos related to
Sort By:
Page
of 15
International Journal of Systematic and Evolutionary Microbiology
|
September 20, 2013
Thermoactinomyces daqus sp. nov., a thermophilic bacterium isolated from high-temperature Daqu
Su Yao, Yang Liu, Mingjuan Zhang, et al.
BMC Complementary and Alternative Medicine
|
November 24, 2015
Isolation of a novel bio-peptide from walnut residual protein inducing apoptosis and autophagy on cancer cells
Sihui Ma, Di Huang, Mengxin Zhai, et al.
Food Chemistry
|
November 15, 2025
Occurrence of Maillard reaction products during green extraction of Lycium barbarum polysaccharides using deep eutectic solvents
Mengru Yu, Rubi Zhang, Xiaoyu Yin, et al.
Food Chemistry
|
January 2, 2023
Effects of traditional and advanced drying techniques on the physicochemical properties of Lycium barbarum L. polysaccharides and the formation of Maillard reaction products in its dried berries
Xiaomin Tang, Yaqiong Zhang, Feiyang Li, et al.
Food Chemistry
|
July 16, 2022
Inhibitory effects of oat peptides on lipolysis: A physicochemical perspective
Yaqiong Zhang, Xiaomin Tang, Feiyang Li, et al.
International Journal of Biological Macromolecules
|
November 17, 2018
Endogenous calcium attenuates the immunomodulatory activity of a polysaccharide from Lycium barbarum L. leaves by altering the global molecular conformation
Bo Zhang, Mengze Wang, Chu Wang, et al.
Archives of Animal Nutrition
|
September 4, 2008
Disappearance of immunoreactive glycinin and beta-conglycinin in the digestive tract of piglets
Yuan Zhao, Guixin Qin, Zewei Sun, et al.
Plos One
|
October 1, 2015
Effects of Dietary Crude Protein Levels and Cysteamine Supplementation on Protein Synthetic and Degradative Signaling in Skeletal Muscle of Finishing Pigs
Ping Zhou, Lin Zhang, Jiaolong Li, et al.
Food Chemistry
|
August 7, 2025
Preparation of oat metal ion chelating peptides via froth floatation: Efficacy, molecular characteristics, and their anti-browning effects
Xinyue Guan, Xixi Gao, Xiaoyu Yin, et al.
BMC Gastroenterology
|
February 24, 2025
A validation study of three early warning scores in early identification of gastric cancer patients with deteriorating condition after gastrectomy
Xinli Shi, Huijuan Jie, Naifa Li, et al.
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of 15