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Bolin Zhang

Showing results (31-40 of 148) with videos related to

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Food Chemistry|September 9, 2019
Pyranoanthocyanins in bilberry (Vaccinium myrtillus L.) wines fermented with Schizosaccharomyces pombe and their evolution during agingShuxun Liu, Oskar Laaksonen, Wei Yang, et al.
Food Chemistry|February 27, 2025
Expanding the potential of persimmon (Diospyros kaki L. cv. Mopan): A promising strategy for the development of stable spray-dried Mopan persimmon pulp powder with high nutritional valueXue Zhang, Ziyuan Yang, Xiaoying Jiang, et al.
International Journal of Biological Macromolecules|January 4, 2024
Extraction and characterization of polysaccharides from Schisandra sphenanthera fruit by Lactobacillus plantarum CICC 23121-assisted fermentationQian Wang, Lei Hao, Anqi Zhang, et al.
Animals : an Open Access Journal From MDPI|February 10, 2024
The Effects of Glutamine Supplementation on Liver Inflammatory Response and Protein Metabolism in Muscle of Lipopolysaccharide-Challenged BroilersBolin Zhang, Qian Yang, Ning Liu, et al.
Molecules (Basel, Switzerland)|September 9, 2023
Utilization of Fe-Ethylenediamine-N,N'-Disuccinic Acid Complex for Electrochemical Co-Catalytic Activation of Peroxymonosulfate under Neutral Initial pH ConditionsBolin Zhang, Yu Chen, Yongjian Wang, et al.
Antioxidants (Basel, Switzerland)|January 21, 2022
A Novel Insight into Screening for Antioxidant Peptides from Hazelnut Protein: Based on the Properties of Amino Acid ResiduesChenshan Shi, Miaomiao Liu, Hongfei Zhao, et al.
Gels (Basel, Switzerland)|January 20, 2022
Fabrication and Characterization of Gel Beads of Whey Isolate Protein-Pectin Complex for Loading Quercetin and Their Digestion ReleaseXu Wang, Huaping Xie, Chenshan Shi, et al.
Biomedicines|August 28, 2025
The Role of the ALDH Family in Predicting Prognosis and Therapy Response in Pancreatic CancerXing Wu, Bolin Zhang, Yijun Chen, et al.
Foods (Basel, Switzerland)|July 2, 2021
Impact of Tetrapeptide-FSEY on Oxidative and Physical Stability of Hazelnut Oil-In-Water EmulsionChenshan Shi, Miaomiao Liu, Qinghua Ma, et al.
Frontiers in Veterinary Science|September 15, 2025
The study of the antinutritional threshold of glycinin in piglets: impact on growth performance, nutrient digestion, allergic reactions, intestinal permeability and morphologyNing Liu, Xueliang Fu, Bolin Zhang, et al.
Pageof 15

Showing results (31-40 of 148) with videos related to

Sort By:
Pageof 15
Food Chemistry|September 9, 2019
Pyranoanthocyanins in bilberry (Vaccinium myrtillus L.) wines fermented with Schizosaccharomyces pombe and their evolution during agingShuxun Liu, Oskar Laaksonen, Wei Yang, et al.
Food Chemistry|February 27, 2025
Expanding the potential of persimmon (Diospyros kaki L. cv. Mopan): A promising strategy for the development of stable spray-dried Mopan persimmon pulp powder with high nutritional valueXue Zhang, Ziyuan Yang, Xiaoying Jiang, et al.
International Journal of Biological Macromolecules|January 4, 2024
Extraction and characterization of polysaccharides from Schisandra sphenanthera fruit by Lactobacillus plantarum CICC 23121-assisted fermentationQian Wang, Lei Hao, Anqi Zhang, et al.
Animals : an Open Access Journal From MDPI|February 10, 2024
The Effects of Glutamine Supplementation on Liver Inflammatory Response and Protein Metabolism in Muscle of Lipopolysaccharide-Challenged BroilersBolin Zhang, Qian Yang, Ning Liu, et al.
Molecules (Basel, Switzerland)|September 9, 2023
Utilization of Fe-Ethylenediamine-N,N'-Disuccinic Acid Complex for Electrochemical Co-Catalytic Activation of Peroxymonosulfate under Neutral Initial pH ConditionsBolin Zhang, Yu Chen, Yongjian Wang, et al.
Antioxidants (Basel, Switzerland)|January 21, 2022
A Novel Insight into Screening for Antioxidant Peptides from Hazelnut Protein: Based on the Properties of Amino Acid ResiduesChenshan Shi, Miaomiao Liu, Hongfei Zhao, et al.
Gels (Basel, Switzerland)|January 20, 2022
Fabrication and Characterization of Gel Beads of Whey Isolate Protein-Pectin Complex for Loading Quercetin and Their Digestion ReleaseXu Wang, Huaping Xie, Chenshan Shi, et al.
Biomedicines|August 28, 2025
The Role of the ALDH Family in Predicting Prognosis and Therapy Response in Pancreatic CancerXing Wu, Bolin Zhang, Yijun Chen, et al.
Foods (Basel, Switzerland)|July 2, 2021
Impact of Tetrapeptide-FSEY on Oxidative and Physical Stability of Hazelnut Oil-In-Water EmulsionChenshan Shi, Miaomiao Liu, Qinghua Ma, et al.
Frontiers in Veterinary Science|September 15, 2025
The study of the antinutritional threshold of glycinin in piglets: impact on growth performance, nutrient digestion, allergic reactions, intestinal permeability and morphologyNing Liu, Xueliang Fu, Bolin Zhang, et al.
Pageof 15