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Showing results (71-80 of 139) with videos related to

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International Journal of Food Sciences and Nutrition|May 15, 2010
Chelating, antioxidant and hypoglycaemic potential of Muscari comosum (L.) Mill. bulb extractsMonica R Loizzo, Rosa Tundis, Federica Menichini, et al.
Chemosphere|December 15, 2021
Environmental fate of dibutylphthalate in agricultural plastics: Photodegradation, migration and ecotoxicological impact on soilGiselle Berenstein, Enrique A Hughes, Anita Zalts, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|August 23, 2008
A potential role of alkaloid extracts from Salsola species (Chenopodiaceae) in the treatment of Alzheimer's diseaseRosa Tundis, Federica Menichini, Filomena Conforti, et al.
Foods (Basel, Switzerland)|February 24, 2017
<i>Trifolium pratense</i> and <i>T. repens</i> (Leguminosae): Edible Flower Extracts as Functional IngredientsRosa Tundis, Mariangela Marrelli, Filomena Conforti, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 7, 2012
Changes in the phenolic and lipophilic composition, in the enzyme inhibition and antiproliferative activity of Ficus carica L. cultivar Dottato fruits during maturationMariangela Marrelli, Federica Menichini, Giancarlo A Statti, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|December 9, 2015
Citrus medica L. cv Diamante (Rutaceae) peel extract improves glycaemic status of Zucker diabetic fatty (ZDF) rats and protects against oxidative stressFrancesco Menichini, Rosa Tundis, Monica R Loizzo, et al.
Journal of Food Science|January 21, 2012
Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oilsRosa Tundis, Monica Rosa Loizzo, Marco Bonesi, et al.
Bioorganic & Medicinal Chemistry Letters|September 27, 2008
In vitro biological evaluation of novel 7-O-dialkylaminoalkyl cytotoxic pectolinarigenin derivatives against a panel of human cancer cell linesMarco Bonesi, Rosa Tundis, Brigitte Deguin, et al.
Pharmaceutical Biology|August 10, 2010
In vitro photo-induced cytotoxic activity of Citrus bergamia and C. medica L. cv. Diamante peel essential oils and identified active coumarinsFederica Menichini, Rosa Tundis, Monica Rosa Loizzo, et al.
Journal of Agricultural and Food Chemistry|August 14, 2015
Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic PropertiesMonica Rosa Loizzo, Alessandro Pugliese, Marco Bonesi, et al.
Pageof 14

Showing results (71-80 of 139) with videos related to

Sort By:
Pageof 14
International Journal of Food Sciences and Nutrition|May 15, 2010
Chelating, antioxidant and hypoglycaemic potential of Muscari comosum (L.) Mill. bulb extractsMonica R Loizzo, Rosa Tundis, Federica Menichini, et al.
Chemosphere|December 15, 2021
Environmental fate of dibutylphthalate in agricultural plastics: Photodegradation, migration and ecotoxicological impact on soilGiselle Berenstein, Enrique A Hughes, Anita Zalts, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|August 23, 2008
A potential role of alkaloid extracts from Salsola species (Chenopodiaceae) in the treatment of Alzheimer's diseaseRosa Tundis, Federica Menichini, Filomena Conforti, et al.
Foods (Basel, Switzerland)|February 24, 2017
<i>Trifolium pratense</i> and <i>T. repens</i> (Leguminosae): Edible Flower Extracts as Functional IngredientsRosa Tundis, Mariangela Marrelli, Filomena Conforti, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 7, 2012
Changes in the phenolic and lipophilic composition, in the enzyme inhibition and antiproliferative activity of Ficus carica L. cultivar Dottato fruits during maturationMariangela Marrelli, Federica Menichini, Giancarlo A Statti, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|December 9, 2015
Citrus medica L. cv Diamante (Rutaceae) peel extract improves glycaemic status of Zucker diabetic fatty (ZDF) rats and protects against oxidative stressFrancesco Menichini, Rosa Tundis, Monica R Loizzo, et al.
Journal of Food Science|January 21, 2012
Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oilsRosa Tundis, Monica Rosa Loizzo, Marco Bonesi, et al.
Bioorganic & Medicinal Chemistry Letters|September 27, 2008
In vitro biological evaluation of novel 7-O-dialkylaminoalkyl cytotoxic pectolinarigenin derivatives against a panel of human cancer cell linesMarco Bonesi, Rosa Tundis, Brigitte Deguin, et al.
Pharmaceutical Biology|August 10, 2010
In vitro photo-induced cytotoxic activity of Citrus bergamia and C. medica L. cv. Diamante peel essential oils and identified active coumarinsFederica Menichini, Rosa Tundis, Monica Rosa Loizzo, et al.
Journal of Agricultural and Food Chemistry|August 14, 2015
Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic PropertiesMonica Rosa Loizzo, Alessandro Pugliese, Marco Bonesi, et al.
Pageof 14