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Bonggi Lee

Showing results (1-10 of 103) with videos related to

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Reviews in Endocrine & Metabolic Disorders|October 31, 2013
Adiponectin and energy homeostasisBonggi Lee, Jianhua Shao
Foods (Basel, Switzerland)|August 26, 2022
Dietary Bioactive Compounds and HealthBonggi Lee, Choon Young Kim
Journal of Immunology Research|January 17, 2019
Tight Junction in the Intestinal Epithelium: Its Association with Diseases and Regulation by PhytochemicalsBonggi Lee, Kyoung Mi Moon, Choon Young Kim
Antioxidants (Basel, Switzerland)|March 6, 2021
Natural Extracts That Stimulate Adipocyte Browning and Their Underlying MechanismsMin-Kyeong Lee, Bonggi Lee, Choon Young Kim
Planta Medica|October 31, 2019
Effects of Sargaquinoic Acid in Sargassum Serratifolium on Inducing Brown Adipocyte-like Phenotype in Mouse Adipocytes In VitroMisung Kwon, Bonggi Lee, Sujin Lim, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 1, 2014
Anthocyanins inhibit lipogenesis during adipocyte differentiation of 3T3-L1 preadipocytesBonggi Lee, Minsup Lee, Michael Lefevre, et al.
Foods (Basel, Switzerland)|January 8, 2023
Brassinin Abundant in Brassicaceae Suppresses Melanogenesis through Dual Mechanisms of Tyrosinase InhibitionMin-Kyeong Lee, Heeyeon Ryu, Hyeon Hak Jeong, et al.
Journal of Lipid Research|February 17, 2009
A dynamic, cytoplasmic triacylglycerol pool in enterocytes revealed by ex vivo and in vivo coherent anti-Stokes Raman scattering imagingJiabin Zhu, Bonggi Lee, Kimberly K Buhman, et al.
Food Chemistry|October 31, 2018
Xanthone-related compounds as an anti-browning and antioxidant food additiveKyoung Mi Moon, Choon Young Kim, Jin Yeul Ma, et al.
Food Chemistry|February 13, 2016
Heated apple juice supplemented with onion has greatly improved nutritional quality and browning indexBonggi Lee, Jeong Dae Seo, Jin-Kyu Rhee, et al.
Pageof 11

Showing results (1-10 of 103) with videos related to

Sort By:
Pageof 11
Reviews in Endocrine & Metabolic Disorders|October 31, 2013
Adiponectin and energy homeostasisBonggi Lee, Jianhua Shao
Foods (Basel, Switzerland)|August 26, 2022
Dietary Bioactive Compounds and HealthBonggi Lee, Choon Young Kim
Journal of Immunology Research|January 17, 2019
Tight Junction in the Intestinal Epithelium: Its Association with Diseases and Regulation by PhytochemicalsBonggi Lee, Kyoung Mi Moon, Choon Young Kim
Antioxidants (Basel, Switzerland)|March 6, 2021
Natural Extracts That Stimulate Adipocyte Browning and Their Underlying MechanismsMin-Kyeong Lee, Bonggi Lee, Choon Young Kim
Planta Medica|October 31, 2019
Effects of Sargaquinoic Acid in Sargassum Serratifolium on Inducing Brown Adipocyte-like Phenotype in Mouse Adipocytes In VitroMisung Kwon, Bonggi Lee, Sujin Lim, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 1, 2014
Anthocyanins inhibit lipogenesis during adipocyte differentiation of 3T3-L1 preadipocytesBonggi Lee, Minsup Lee, Michael Lefevre, et al.
Foods (Basel, Switzerland)|January 8, 2023
Brassinin Abundant in Brassicaceae Suppresses Melanogenesis through Dual Mechanisms of Tyrosinase InhibitionMin-Kyeong Lee, Heeyeon Ryu, Hyeon Hak Jeong, et al.
Journal of Lipid Research|February 17, 2009
A dynamic, cytoplasmic triacylglycerol pool in enterocytes revealed by ex vivo and in vivo coherent anti-Stokes Raman scattering imagingJiabin Zhu, Bonggi Lee, Kimberly K Buhman, et al.
Food Chemistry|October 31, 2018
Xanthone-related compounds as an anti-browning and antioxidant food additiveKyoung Mi Moon, Choon Young Kim, Jin Yeul Ma, et al.
Food Chemistry|February 13, 2016
Heated apple juice supplemented with onion has greatly improved nutritional quality and browning indexBonggi Lee, Jeong Dae Seo, Jin-Kyu Rhee, et al.
Pageof 11