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Molecules (Basel, Switzerland)
|
March 10, 2022
<i>Ribes fasciculatum</i> Ameliorates High-Fat-Diet-Induced Obesity by Elevating Peripheral Thermogenic Signaling
Yuna Lee, Yeo-Jin Park, Bonggi Lee, et al.
International Journal of Molecular Sciences
|
August 27, 2021
Geraniin Inhibits the Entry of SARS-CoV-2 by Blocking the Interaction between Spike Protein RBD and Human ACE2 Receptor
Young Soo Kim, Hwan-Suck Chung, Sang Gyun Noh, et al.
Food Chemistry
|
February 27, 2018
Swertiajaponin as an anti-browning and antioxidant flavonoid
Kyoung Mi Moon, Bonggi Lee, Won-Kyung Cho, et al.
International Journal of Molecular Sciences
|
August 29, 2024
The Inhibitory Effects of Maclurin on Fatty Acid Synthase and Adipocyte Differentiation
Ji Young Hwang, Hyeon Hak Jeong, Jiwon Baek, et al.
Food Chemistry
|
December 23, 2014
Dieckol enhances the expression of antioxidant and detoxifying enzymes by the activation of Nrf2-MAPK signalling pathway in HepG2 cells
Min-Sup Lee, Bonggi Lee, Kyoung-Eun Park, et al.
Journal of Microbiology and Biotechnology
|
May 30, 2025
Hepatoprotective Effect of Meroterpenoid-Rich Fraction from the Ethanolic Extract of <i>Sargassum sarratifolium</i> on <i>tert</i>-Butyl Hydroperoxide-Induced Mice
Sujin Lim, Ji Young Hwang, Kyoung Mi Moon, et al.
Diabetologia
|
February 18, 2014
Adiponectin reduces thermogenesis by inhibiting brown adipose tissue activation in mice
Liping Qiao, Hyung sun Yoo, Chris Bosco, et al.
Immunopharmacology and Immunotoxicology
|
April 29, 2016
6,6'-Bieckol suppresses inflammatory responses by down-regulating nuclear factor-κB activation via Akt, JNK, and p38 MAPK in LPS-stimulated microglial cells
A-Reum Kim, Bonggi Lee, Eun-Ji Joung, et al.
Redox Biology
|
August 21, 2021
The multi-functional roles of forkhead box protein O in skin aging and diseases
Kyoung Mi Moon, Min-Kyeong Lee, Taehyeok Hwang, et al.
Journal of Medicinal Food
|
November 16, 2016
Anti-Inflammatory Effect of Ethanolic Extract of Sargassum serratifolium in Lipopolysaccharide-Stimulated BV2 Microglial Cells
Sun-Ji Oh, Eun-Ji Joung, Mi-Sung Kwon, et al.
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Search research articles
Search
Showing results (31-40 of 103) with videos related to
Sort By:
Page
of 11
Molecules (Basel, Switzerland)
|
March 10, 2022
<i>Ribes fasciculatum</i> Ameliorates High-Fat-Diet-Induced Obesity by Elevating Peripheral Thermogenic Signaling
Yuna Lee, Yeo-Jin Park, Bonggi Lee, et al.
International Journal of Molecular Sciences
|
August 27, 2021
Geraniin Inhibits the Entry of SARS-CoV-2 by Blocking the Interaction between Spike Protein RBD and Human ACE2 Receptor
Young Soo Kim, Hwan-Suck Chung, Sang Gyun Noh, et al.
Food Chemistry
|
February 27, 2018
Swertiajaponin as an anti-browning and antioxidant flavonoid
Kyoung Mi Moon, Bonggi Lee, Won-Kyung Cho, et al.
International Journal of Molecular Sciences
|
August 29, 2024
The Inhibitory Effects of Maclurin on Fatty Acid Synthase and Adipocyte Differentiation
Ji Young Hwang, Hyeon Hak Jeong, Jiwon Baek, et al.
Food Chemistry
|
December 23, 2014
Dieckol enhances the expression of antioxidant and detoxifying enzymes by the activation of Nrf2-MAPK signalling pathway in HepG2 cells
Min-Sup Lee, Bonggi Lee, Kyoung-Eun Park, et al.
Journal of Microbiology and Biotechnology
|
May 30, 2025
Hepatoprotective Effect of Meroterpenoid-Rich Fraction from the Ethanolic Extract of <i>Sargassum sarratifolium</i> on <i>tert</i>-Butyl Hydroperoxide-Induced Mice
Sujin Lim, Ji Young Hwang, Kyoung Mi Moon, et al.
Diabetologia
|
February 18, 2014
Adiponectin reduces thermogenesis by inhibiting brown adipose tissue activation in mice
Liping Qiao, Hyung sun Yoo, Chris Bosco, et al.
Immunopharmacology and Immunotoxicology
|
April 29, 2016
6,6'-Bieckol suppresses inflammatory responses by down-regulating nuclear factor-κB activation via Akt, JNK, and p38 MAPK in LPS-stimulated microglial cells
A-Reum Kim, Bonggi Lee, Eun-Ji Joung, et al.
Redox Biology
|
August 21, 2021
The multi-functional roles of forkhead box protein O in skin aging and diseases
Kyoung Mi Moon, Min-Kyeong Lee, Taehyeok Hwang, et al.
Journal of Medicinal Food
|
November 16, 2016
Anti-Inflammatory Effect of Ethanolic Extract of Sargassum serratifolium in Lipopolysaccharide-Stimulated BV2 Microglial Cells
Sun-Ji Oh, Eun-Ji Joung, Mi-Sung Kwon, et al.
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of 11