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Journal of Food Protection|March 3, 2019
Enterotoxin Production in Milk by Enterotoxigenic Escherichia coli 1Bonita A Glatz, Steven A BrudvigJournal of Food Protection|March 3, 2019
Survey of Commercially Available Cheese for Enterotoxigenic Escherichia coli 1Bonita A Glatz, Steven A BrudvigJournal of Food Protection|February 9, 2019
Production of Bacillus cereus Enterotoxin in Defined Media in Fermenter-Grown CulturesBonita A Glatz, J M GoepfertJournal of Food Protection|June 5, 2019
Long-Term Storage Stability of the Bacteriocin Propionicin PLG-1 Produced by Propionibacterium thoenii and Potential as a Food Preservative †Hsing-Yi Hsieh, Bonita A GlatzJournal of Food Protection|June 19, 2019
Enhanced Bacteriocin Production by Propionibacterium thoenii in Fed-Batch Fermentation ‡Hyun-Dong Paik, Bonita A GlatzJournal of Food Protection|May 16, 2019
Survey of Propionibacteria for Ability to Produce Propionic and Acetic AcidsAndrzej Babuchowski, Earl G Hammond, Bonita A GlatzJournal of Food Protection|August 28, 2004
Inactivation of Escherichia coli O157:H7 and other naturally occurring microorganisms in apple cider by electron beam irradiationHui Wang, Cheryll A Reitmeier, Bonita A GlatzJournal of Agricultural and Food Chemistry|November 10, 2005
Conjugated linoleic acid content and organoleptic attributes of fermented milk products produced with probiotic bacteriaSa Xu, Terri D Boylston, Bonita A GlatzJournal of Food Protection|April 5, 2019
Fermentation of Bananas and Other Food Wastes to Produce Microbial LipidBonita A Glatz, Marion D Floetenmeyer, Earl G HammondJournal of Food Protection|June 5, 2019
Improvement of Detection and Production of Propionicin PLG-1, a Bacteriocin Produced by Propionibacterium thoenii †Hsing-Yi Hsieh, Hyun-Dong Paik, Bonita A GlatzPageof 2