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Bonnie McClafferty

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Food and Nutrition Bulletin|July 31, 2007
From harvest to health: challenges for developing biofortified staple foods and determining their impact on micronutrient statusChristine Hotz, Bonnie McClafferty
Journal of Food Protection|May 19, 2022
Regional Codex Guidelines and Their Potential To Impact Food Safety in Traditional Food MarketsCaroline Smith DeWAAL, Augustine Okoruwa, Teale Yalch, et al.
Maternal & Child Nutrition|January 19, 2016
Using implementation research for evidence-based programme development: a case study from KenyaAlison Tumilowicz, Bonnie McClafferty, Lynnette M Neufeld, et al.
Food and Nutrition Bulletin|July 2, 2011
Biofortification: a new tool to reduce micronutrient malnutritionHowarth E Bouis, Christine Hotz, Bonnie McClafferty, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Food and Nutrition Bulletin|July 31, 2007
From harvest to health: challenges for developing biofortified staple foods and determining their impact on micronutrient statusChristine Hotz, Bonnie McClafferty
Journal of Food Protection|May 19, 2022
Regional Codex Guidelines and Their Potential To Impact Food Safety in Traditional Food MarketsCaroline Smith DeWAAL, Augustine Okoruwa, Teale Yalch, et al.
Maternal & Child Nutrition|January 19, 2016
Using implementation research for evidence-based programme development: a case study from KenyaAlison Tumilowicz, Bonnie McClafferty, Lynnette M Neufeld, et al.
Food and Nutrition Bulletin|July 2, 2011
Biofortification: a new tool to reduce micronutrient malnutritionHowarth E Bouis, Christine Hotz, Bonnie McClafferty, et al.
Pageof 1