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Bonnie Stabile

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Politics and the Life Sciences : the Journal of the Association for Politics and the Life Sciences|January 23, 2008
Demographic profile of states with human cloning laws: morality policy meets political economyBonnie Stabile
Politics and the Life Sciences : the Journal of the Association for Politics and the Life Sciences|October 7, 2009
What's the matter with Kansas? Legislative debates over stem cell research in Kansas and MassachusettsBonnie Stabile
World Medical & Health Policy|August 25, 2020
The Persisting Importance of Rhetoric and Equity in Health Policy and OutcomesBonnie Stabile
Politics and the Life Sciences : the Journal of the Association for Politics and the Life Sciences|January 31, 2017
How do we die?Bonnie Stabile, Aubrey Grant
Public Health Nutrition|August 28, 2019
Mothers' beliefs about indigenous and traditional food affordability, availability and taste are significant predictors of indigenous and traditional food consumption among mothers and young children in rural KenyaConstance Awuor Gewa, Agatha Christine Onyango, Frederick Obondo Angano, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Politics and the Life Sciences : the Journal of the Association for Politics and the Life Sciences|January 23, 2008
Demographic profile of states with human cloning laws: morality policy meets political economyBonnie Stabile
Politics and the Life Sciences : the Journal of the Association for Politics and the Life Sciences|October 7, 2009
What's the matter with Kansas? Legislative debates over stem cell research in Kansas and MassachusettsBonnie Stabile
World Medical & Health Policy|August 25, 2020
The Persisting Importance of Rhetoric and Equity in Health Policy and OutcomesBonnie Stabile
Politics and the Life Sciences : the Journal of the Association for Politics and the Life Sciences|January 31, 2017
How do we die?Bonnie Stabile, Aubrey Grant
Public Health Nutrition|August 28, 2019
Mothers' beliefs about indigenous and traditional food affordability, availability and taste are significant predictors of indigenous and traditional food consumption among mothers and young children in rural KenyaConstance Awuor Gewa, Agatha Christine Onyango, Frederick Obondo Angano, et al.
Pageof 1