Showing results (51-60 of 117) with videos related to
Sort By:
Pageof 12
Nutrients|June 6, 2018
<i>Spirulina maxima</i> Extract Reduces Obesity through Suppression of Adipogenesis and Activation of Browning in 3T3-L1 Cells and High-Fat Diet-Induced Obese MiceYoung-Jin Seo, Kui-Jin Kim, Jia Choi, et al.Neuroscience Letters|March 3, 2018
Spirulina maxima extract prevents cell death through BDNF activation against amyloid beta 1-42 (Aβ<sub>1-42</sub>) induced neurotoxicity in PC12 cellsEun-Jeong Koh, Kui-Jin Kim, Jia Choi, et al.Journal of Phycology|March 30, 2016
SEAWEED EXTRACTS AS A POTENTIAL TOOL FOR THE ATTENUATION OF OXIDATIVE DAMAGE IN OBESITY-RELATED PATHOLOGIES<sup>1</sup>Ok-Hwan Lee, Kye-Yoon Yoon, Kui-Jin Kim, et al.Annual Review of Food Science and Technology|February 19, 2025
The Role of Ginseng and Its Bioactive Compounds in Aging: Cells and Animal StudiesDa-Yeon Lee, Nicole Noren Hooten, Jennifer F O'Connell, et al.Cells|February 12, 2020
Effect of Dietary Silk Peptide on Obesity, Hyperglycemia, and Skeletal Muscle Regeneration in High-Fat Diet-Fed MiceKippeum Lee, Heegu Jin, Sungwoo Chei, et al.Preventive Nutrition and Food Science|January 29, 2014
Inhibition of Reactive Oxygen Species (ROS) and Nitric Oxide (NO) by Gelidium elegans Using Alternative Drying and Extraction Conditions in 3T3-L1 and RAW 264.7 CellsHui-Jeon Jeon, Hyeon-Son Choi, Ok-Hwan Lee, et al.The Journal of Nutritional Biochemistry|August 17, 2015
The inhibitory effects of quercetin on obesity and obesity-induced inflammation by regulation of MAPK signalingMin-Jung Seo, Yeon-Joo Lee, Ji-Hyun Hwang, et al.Phytotherapy Research : PTR|December 3, 2014
Ellagic acid suppresses lipid accumulation by suppressing early adipogenic events and cell cycle arrestMi-Seon Woo, Hyeon-Son Choi, Min-Jung Seo, et al.Nutrients|January 17, 2020
Dietary Silk Peptide Prevents High-Fat Diet-Induced Obesity and Promotes Adipose Browning by Activating AMP-Activated Protein Kinase in MiceKippeum Lee, Heegu Jin, Sungwoo Chei, et al.Nutrients|January 30, 2020
Acid Hydrolyzed Silk Peptide Consumption Improves Anti-Diabetic Symptoms by Potentiating Insulin Secretion and Preventing Gut Microbiome Dysbiosis in Non-Obese Type 2 Diabetic AnimalsSunmin Park, Ting Zhang, Jing Yi Qiu, et al.Pageof 12