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Food Research International (Ottawa, Ont.)
|
April 24, 2017
Crust morphology and crispness development during deep-fat frying of potato
K N van Koerten, M A I Schutyser, D Somsen, et al.
Journal of Medicinal Chemistry
|
May 26, 1995
The cholesterol derivative of a triantennary galactoside with high affinity for hepatic asialoglycoprotein receptor: a potent cholesterol lowering agent
E A Biessen, H Broxterman, J H van Boom, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
April 22, 2004
Bacterial heat shock proteins promote CD91-dependent class I MHC cross-presentation of chaperoned peptide to CD8+ T cells by cytosolic mechanisms in dendritic cells versus vacuolar mechanisms in macrophages
Aaron A R Tobian, David H Canaday, W Henry Boom, et al.
Food Research International (Ottawa, Ont.)
|
July 18, 2018
Shear structuring as a new method to make anisotropic structures from soy-gluten blends
Katarzyna J Grabowska, Stavroula Tekidou, Remko M Boom, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
August 16, 2008
Microchannel emulsification: from computational fluid dynamics to predictive analytical model
Koen C van Dijke, Karin C P G H Schroën, Remko M Boom
Methods in Molecular Biology (Clifton, N.J.)
|
September 22, 2009
Qualitative and quantitative genotyping using single base primer extension coupled with matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MassARRAY)
Paul Oeth, Guy del Mistro, George Marnellos, et al.
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences
|
September 8, 2020
Microbiological monitoring during aseptic handling: Methods, limits and interpretation of results
Frits A Boom, Paul P H Le Brun, Stefan Bühringer, et al.
Annual Review of Food Science and Technology
|
January 5, 2021
Alternatives to Meat and Dairy
Konstantina Kyriakopoulou, Julia K Keppler, Atze Jan van der Goot, et al.
Current Research in Food Science
|
May 18, 2023
Quantitative analysis of 3D food printing layer extrusion accuracy: Contextualizing automated image analysis with human evaluations: Quantifying 3D food printing accuracy
Yizhou Ma, Jelle Potappel, Maarten A I Schutyser, et al.
ACS Nano
|
November 9, 2024
Condensation of Exciton-Polaritons in a Bound State in the Continuum: Effects of the Excitation Spot Size and Polariton Transport
Anton Matthijs Berghuis, Arjan Boom, Rafael P Argante, et al.
Page
of 228
Search research articles
Search
Showing results (611-620 of 2,278) with videos related to
Sort By:
Page
of 228
Food Research International (Ottawa, Ont.)
|
April 24, 2017
Crust morphology and crispness development during deep-fat frying of potato
K N van Koerten, M A I Schutyser, D Somsen, et al.
Journal of Medicinal Chemistry
|
May 26, 1995
The cholesterol derivative of a triantennary galactoside with high affinity for hepatic asialoglycoprotein receptor: a potent cholesterol lowering agent
E A Biessen, H Broxterman, J H van Boom, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
April 22, 2004
Bacterial heat shock proteins promote CD91-dependent class I MHC cross-presentation of chaperoned peptide to CD8+ T cells by cytosolic mechanisms in dendritic cells versus vacuolar mechanisms in macrophages
Aaron A R Tobian, David H Canaday, W Henry Boom, et al.
Food Research International (Ottawa, Ont.)
|
July 18, 2018
Shear structuring as a new method to make anisotropic structures from soy-gluten blends
Katarzyna J Grabowska, Stavroula Tekidou, Remko M Boom, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
August 16, 2008
Microchannel emulsification: from computational fluid dynamics to predictive analytical model
Koen C van Dijke, Karin C P G H Schroën, Remko M Boom
Methods in Molecular Biology (Clifton, N.J.)
|
September 22, 2009
Qualitative and quantitative genotyping using single base primer extension coupled with matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MassARRAY)
Paul Oeth, Guy del Mistro, George Marnellos, et al.
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences
|
September 8, 2020
Microbiological monitoring during aseptic handling: Methods, limits and interpretation of results
Frits A Boom, Paul P H Le Brun, Stefan Bühringer, et al.
Annual Review of Food Science and Technology
|
January 5, 2021
Alternatives to Meat and Dairy
Konstantina Kyriakopoulou, Julia K Keppler, Atze Jan van der Goot, et al.
Current Research in Food Science
|
May 18, 2023
Quantitative analysis of 3D food printing layer extrusion accuracy: Contextualizing automated image analysis with human evaluations: Quantifying 3D food printing accuracy
Yizhou Ma, Jelle Potappel, Maarten A I Schutyser, et al.
ACS Nano
|
November 9, 2024
Condensation of Exciton-Polaritons in a Bound State in the Continuum: Effects of the Excitation Spot Size and Polariton Transport
Anton Matthijs Berghuis, Arjan Boom, Rafael P Argante, et al.
Page
of 228