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Bor-Sen Chiou

Showing results (11-20 of 39) with videos related to

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Polymers|September 23, 2022
Polyhydroxybutyrate Rice Hull and Torrefied Rice Hull BiocompositesZach McCaffrey, Andrew Cal, Lennard Torres, et al.
Food Chemistry|February 22, 2023
Use of sodium alginate coatings to improve bioavailability of liposomes containing DPP-IV inhibitory collagen peptidesPeihan Wu, Ling Chen, Maoshen Chen, et al.
Foods (Basel, Switzerland)|March 6, 2021
Effect of Cross-Linked Alginate/Oil Nanoemulsion Coating on Cracking and Quality Parameters of Sweet CherriesCamilo Gutiérrez-Jara, Cristina Bilbao-Sainz, Tara McHugh, et al.
Food Chemistry|May 13, 2022
The dual effect of shellac on survival of spray-dried Lactobacillus rhamnosus GG microcapsulesMing Yin, Yongkai Yuan, Maoshen Chen, et al.
Journal of Food Science|February 6, 2024
Benefits of isochoric freezing for carrot juice preservationCristina Bilbao-Sainz, Carl Olsen, Bor-Sen Chiou, et al.
ACS Omega|November 26, 2019
Mechanical and Thermal Behavior of Canola Protein Isolate Films As Improved by Cellulose NanocrystalsAlex Osorio-Ruiz, Roberto J Avena-Bustillos, Bor-Sen Chiou, et al.
International Journal of Biological Macromolecules|November 29, 2025
High-loading hyaluronic acid hydrogel beads via reverse spherification: influenced by Ca<sup>2+</sup>-hyaluronic acid interactionZhe Yu, Hang Li, Qinyi Zhang, et al.
Journal of Food Science|August 21, 2012
Ultraviolet-B radiation induced cross-linking improves physical properties of cold- and warm-water fish gelatin gels and filmsCaio G Otoni, Roberto J Avena-Bustillos, Bor-Sen Chiou, et al.
Macromolecular Bioscience|September 29, 2016
Mechanically Robust and Transparent N-Halamine Grafted PVA-co-PE Films with Renewable Antimicrobial ActivityYang Si, Andrea Cossu, Nitin Nitin, et al.
Foods (Basel, Switzerland)|May 5, 2021
Effects of Isochoric Freezing Conditions on Cut Potato QualityYuanheng Zhao, Cristina Bilbao-Sainz, Delilah Wood, et al.
Pageof 4

Showing results (11-20 of 39) with videos related to

Sort By:
Pageof 4
Polymers|September 23, 2022
Polyhydroxybutyrate Rice Hull and Torrefied Rice Hull BiocompositesZach McCaffrey, Andrew Cal, Lennard Torres, et al.
Food Chemistry|February 22, 2023
Use of sodium alginate coatings to improve bioavailability of liposomes containing DPP-IV inhibitory collagen peptidesPeihan Wu, Ling Chen, Maoshen Chen, et al.
Foods (Basel, Switzerland)|March 6, 2021
Effect of Cross-Linked Alginate/Oil Nanoemulsion Coating on Cracking and Quality Parameters of Sweet CherriesCamilo Gutiérrez-Jara, Cristina Bilbao-Sainz, Tara McHugh, et al.
Food Chemistry|May 13, 2022
The dual effect of shellac on survival of spray-dried Lactobacillus rhamnosus GG microcapsulesMing Yin, Yongkai Yuan, Maoshen Chen, et al.
Journal of Food Science|February 6, 2024
Benefits of isochoric freezing for carrot juice preservationCristina Bilbao-Sainz, Carl Olsen, Bor-Sen Chiou, et al.
ACS Omega|November 26, 2019
Mechanical and Thermal Behavior of Canola Protein Isolate Films As Improved by Cellulose NanocrystalsAlex Osorio-Ruiz, Roberto J Avena-Bustillos, Bor-Sen Chiou, et al.
International Journal of Biological Macromolecules|November 29, 2025
High-loading hyaluronic acid hydrogel beads via reverse spherification: influenced by Ca<sup>2+</sup>-hyaluronic acid interactionZhe Yu, Hang Li, Qinyi Zhang, et al.
Journal of Food Science|August 21, 2012
Ultraviolet-B radiation induced cross-linking improves physical properties of cold- and warm-water fish gelatin gels and filmsCaio G Otoni, Roberto J Avena-Bustillos, Bor-Sen Chiou, et al.
Macromolecular Bioscience|September 29, 2016
Mechanically Robust and Transparent N-Halamine Grafted PVA-co-PE Films with Renewable Antimicrobial ActivityYang Si, Andrea Cossu, Nitin Nitin, et al.
Foods (Basel, Switzerland)|May 5, 2021
Effects of Isochoric Freezing Conditions on Cut Potato QualityYuanheng Zhao, Cristina Bilbao-Sainz, Delilah Wood, et al.
Pageof 4