Showing results (541-550 of 1,273) with videos related to

Sort By:
Pageof 128
STAR Protocols|January 21, 2022
Detection and enumeration of Lak megaphages in microbiome samples by endpoint and quantitative PCRMarco A Crisci, Paula M Corsini, Nicola Bordin, et al.
Infection and Drug Resistance|February 14, 2022
The Regulation of ManLAM-Related Gene Expression in Mycobacterium tuberculosis with Different Drug Resistance Profiles Following Isoniazid TreatmentManita Yimcharoen, Sukanya Saikaew, Usanee Wattananandkul, et al.
Photo-Dermatology|October 1, 1986
Photobiological activity of certain pyranocoumarin derivatives: potential agents for the photochemotherapy of psoriasisF Baccichetti, P Rodighiero, D Vedaldi, et al.
Italian Heart Journal : Official Journal of the Italian Federation of Cardiology|November 28, 2001
Feasibility and clinical value of "intelligent" compression and digital storage of transthoracic echocardiograms in day-to-day practiceL P Badano, E Dall'Armellina, P Bordin, et al.
Mycotoxin Research|September 23, 2018
Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot studyLarissa T Franco, Tânia Petta, George E Rottinghaus, et al.
Mutation Research|March 30, 1999
Influence of metabolic genotype GSTM1 on levels of urinary mutagens in patients treated topically with coal tarG Gabbani, S Pavanello, B Nardini, et al.
Frontiers in Bioengineering and Biotechnology|August 16, 2018
Bioethanol Production From Hydrolyzed Lignocellulosic After Detoxification Via Adsorption With Activated Carbon and Dried Air StrippingWagner Artifon, Charline Bonatto, Eduarda R Bordin, et al.
Acta Diabetologica|August 6, 2000
Evaluation of diagnostic reliability of DCA 2000 for rapid and simple monitoring of HbA1cM P Arsie, L Marchioro, A Lapolla, et al.
Giornale Italiano Di Medicina Del Lavoro Ed Ergonomia|February 26, 2004
[Follow-up of latex-induced occupational asthma]A Visentin, U Fedeli, C Zanetti, et al.
International Journal of Food Microbiology|August 27, 2017
Combination of essential oil compounds and phenolic acids against Escherichia coli O157:H7 in vitro and in dry-fermented sausage productionNatan V B Meira, Richard A Holley, Keliani Bordin, et al.
Pageof 128