Boreddy Sreenivasula Reddy - JoVE Visualize

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Food Microbiology|September 11, 2019

A microbial challenge study for validating continuous radio-frequency assisted thermal processing pasteurization of egg white powderXinyao Wei, Soon Kiat Lau, Boreddy Sreenivasula Reddy, et al.

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Food Microbiology|September 11, 2019

A microbial challenge study for validating continuous radio-frequency assisted thermal processing pasteurization of egg white powderXinyao Wei, Soon Kiat Lau, Boreddy Sreenivasula Reddy, et al.

Pageof 1