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Food & Function|August 23, 2024
The bioavailability of polyphenols following acute consumption of pigmented barley and wheatBorkwei Ed Nignpense, Nidhish Francis, Christopher Blanchard, et al.Foods (Basel, Switzerland)|August 7, 2021
Bioaccessibility and Bioactivity of Cereal Polyphenols: A ReviewBorkwei Ed Nignpense, Nidhish Francis, Christopher Blanchard, et al.Journal of Food Science|March 11, 2024
Effect of gastrointestinal digestion on the stability, antioxidant activity, and Caco-2 cellular transport of pigmented grain polyphenolsBorkwei Ed Nignpense, Nidhish Francis, Christopher Blanchard, et al.Foods (Basel, Switzerland)|November 26, 2022
Bioaccessibility and Antioxidant Activity of Polyphenols from Pigmented Barley and WheatBorkwei Ed Nignpense, Sajid Latif, Nidhish Francis, et al.International Journal of Molecular Sciences|December 28, 2019
Polyphenols: Modulators of Platelet Function and Platelet Microparticle Generation?Borkwei Ed Nignpense, Kenneth A Chinkwo, Christopher L Blanchard, et al.Nutrients|June 18, 2020
Black Sorghum Phenolic Extract Modulates Platelet Activation and Platelet Microparticle ReleaseBorkwei Ed Nignpense, Kenneth A Chinkwo, Christopher L Blanchard, et al.Pageof 1