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Bortoluzzi

Showing results (661-670 of 1,015) with videos related to

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Frontiers in Medicine|February 15, 2021
MAC Project-Monitoring Anticoagulant Therapy Observational Study: Rationale and ProtocolGiuseppe Camporese, Enrico Bernardi, Cristiano Bortoluzzi, et al.
Human Mutation|July 20, 2001
DHPLC analysis of the MECP2 gene in Italian Rett patientsP Nicolao, M Carella, B Giometto, et al.
The Journal of Contemporary Dental Practice|January 11, 2015
Resistance of teeth with simulated incomplete rhizogenesis with intraradicular post or root canal fillingMario Tanomaru-Filho, Gustavo Sivieri-Araujo, Juliane M Guerreiro-Tanomaru, et al.
Journal of Pharmaceutical and Biomedical Analysis|March 12, 2013
Single crystal structure, solid state characterization and dissolution rate of terbinafine hydrochlorideGislaine Kuminek, Gabriela Schneider Rauber, Manoela Klüppel Riekes, et al.
Journal of Animal Physiology and Animal Nutrition|January 8, 2017
Replacing corn with sorghum in the diet alters intestinal microbiota without altering chicken performanceN S Fagundes, R Pereira, C Bortoluzzi, et al.
Odontology|April 8, 2025
Accuracy of CBCT with blooming artifact reduction filter on the measurements of dentin thickness in root canals with radiodense materials: an in vitro studyDiego Leonardo de Souza, Luiz Carlos de Lima Dias Junior, Elimar Fernando Bauer, et al.
International Journal of Dentistry|January 15, 2024
Can Heated Distilled Water Effectively Prevent Precipitate Formation between NaOCl and CHX?Letícia Mendes Boppré, Julia Menezes Savaris, Emanuelle Catherine Maiola, et al.
Rheumatology (Oxford, England)|March 31, 2021
Relevant domains and outcome measurement instruments in neuropsychiatric systemic lupus erythematosus: a systematic literature reviewEttore Silvagni, Elisabetta Chessa, Francesca Bergossi, et al.
Meat Science|September 14, 2020
Agaricus bisporus mushroom as partial fat replacer improves the sensory quality maintaining the instrumental characteristics of beef burgerIliani Patinho, Miriam Mabel Selani, Erick Saldaña, et al.
Food & Function|January 18, 2020
Medicinal effects of Peruvian maca (Lepidium meyenii): a reviewNatália da Silva Leitão Peres, Letícia Cabrera Parra Bortoluzzi, Leila Larisa Medeiros Marques, et al.
Pageof 102

Showing results (661-670 of 1,015) with videos related to

Sort By:
Pageof 102
Frontiers in Medicine|February 15, 2021
MAC Project-Monitoring Anticoagulant Therapy Observational Study: Rationale and ProtocolGiuseppe Camporese, Enrico Bernardi, Cristiano Bortoluzzi, et al.
Human Mutation|July 20, 2001
DHPLC analysis of the MECP2 gene in Italian Rett patientsP Nicolao, M Carella, B Giometto, et al.
The Journal of Contemporary Dental Practice|January 11, 2015
Resistance of teeth with simulated incomplete rhizogenesis with intraradicular post or root canal fillingMario Tanomaru-Filho, Gustavo Sivieri-Araujo, Juliane M Guerreiro-Tanomaru, et al.
Journal of Pharmaceutical and Biomedical Analysis|March 12, 2013
Single crystal structure, solid state characterization and dissolution rate of terbinafine hydrochlorideGislaine Kuminek, Gabriela Schneider Rauber, Manoela Klüppel Riekes, et al.
Journal of Animal Physiology and Animal Nutrition|January 8, 2017
Replacing corn with sorghum in the diet alters intestinal microbiota without altering chicken performanceN S Fagundes, R Pereira, C Bortoluzzi, et al.
Odontology|April 8, 2025
Accuracy of CBCT with blooming artifact reduction filter on the measurements of dentin thickness in root canals with radiodense materials: an in vitro studyDiego Leonardo de Souza, Luiz Carlos de Lima Dias Junior, Elimar Fernando Bauer, et al.
International Journal of Dentistry|January 15, 2024
Can Heated Distilled Water Effectively Prevent Precipitate Formation between NaOCl and CHX?Letícia Mendes Boppré, Julia Menezes Savaris, Emanuelle Catherine Maiola, et al.
Rheumatology (Oxford, England)|March 31, 2021
Relevant domains and outcome measurement instruments in neuropsychiatric systemic lupus erythematosus: a systematic literature reviewEttore Silvagni, Elisabetta Chessa, Francesca Bergossi, et al.
Meat Science|September 14, 2020
Agaricus bisporus mushroom as partial fat replacer improves the sensory quality maintaining the instrumental characteristics of beef burgerIliani Patinho, Miriam Mabel Selani, Erick Saldaña, et al.
Food & Function|January 18, 2020
Medicinal effects of Peruvian maca (Lepidium meyenii): a reviewNatália da Silva Leitão Peres, Letícia Cabrera Parra Bortoluzzi, Leila Larisa Medeiros Marques, et al.
Pageof 102