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Foods (Basel, Switzerland)|September 23, 2022
Chemical Composition and Antioxidant Capacity of the Fruits of European Plum Cultivar "Čačanska Lepotica" Influenced by Different RootstocksAntoaneta Trendafilova, Viktoria Ivanova, Boryana Trusheva, et al.
Chemistry Central Journal|March 31, 2010
Antibacterial mono- and sesquiterpene esters of benzoic acids from Iranian propolisBoryana Trusheva, Ivelin Todorov, Mariana Ninova, et al.
Natural Product Research|March 17, 2011
Indonesian propolis: chemical composition, biological activity and botanical originBoryana Trusheva, Milena Popova, Eko Budi Koendhori, et al.
Fitoterapia|November 30, 2004
New polyisoprenylated benzophenones from Venezuelan propolisBoryana Trusheva, Milena Popova, Hristo Naydenski, et al.
Natural Product Communications|July 18, 2012
Identification of the plant origin of the botanical biomarkers of Mediterranean type propolisMilena Popova, Boryana Trusheva, Simone Cutajar, et al.
Polymers|February 12, 2020
Preparation and Characterization of UV-Curable Acrylic Membranes Embedding Natural AntioxidantsEwa Rajczak, Bartosz Tylkowski, Magda Constantí, et al.
BMC Research Notes|December 14, 2021
Mangifera indica as propolis source: what exactly do bees collect?Milena Popova, Boryana Trusheva, Nia Ilieva, et al.
Fitoterapia|May 26, 2018
New cycloartane triterpenes from bioactive extract of propolis from Pitcairn IslandKristina Georgieva, Boryana Trusheva, Veselina Uzunova, et al.
Molecules (Basel, Switzerland)|April 12, 2022
Antimicrobial Triterpenoids and Ingol Diterpenes from Propolis of Semi-Arid Region of MoroccoRalitsa Chimshirova, Milena Popova, Amina Chakir, et al.
Foods (Basel, Switzerland)|June 2, 2021
A Preliminary Study of Chemical Profiles of Honey, Cerumen, and Propolis of the African Stingless Bee <i>Meliponula ferruginea</i>Milena Popova, Dessislava Gerginova, Boryana Trusheva, et al.
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