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Foods (Basel, Switzerland)|September 23, 2022
Chemical Composition and Antioxidant Capacity of the Fruits of European Plum Cultivar "Čačanska Lepotica" Influenced by Different RootstocksAntoaneta Trendafilova, Viktoria Ivanova, Boryana Trusheva, et al.Chemistry Central Journal|March 31, 2010
Antibacterial mono- and sesquiterpene esters of benzoic acids from Iranian propolisBoryana Trusheva, Ivelin Todorov, Mariana Ninova, et al.Natural Product Research|March 17, 2011
Indonesian propolis: chemical composition, biological activity and botanical originBoryana Trusheva, Milena Popova, Eko Budi Koendhori, et al.Fitoterapia|November 30, 2004
New polyisoprenylated benzophenones from Venezuelan propolisBoryana Trusheva, Milena Popova, Hristo Naydenski, et al.Natural Product Communications|July 18, 2012
Identification of the plant origin of the botanical biomarkers of Mediterranean type propolisMilena Popova, Boryana Trusheva, Simone Cutajar, et al.Polymers|February 12, 2020
Preparation and Characterization of UV-Curable Acrylic Membranes Embedding Natural AntioxidantsEwa Rajczak, Bartosz Tylkowski, Magda Constantí, et al.BMC Research Notes|December 14, 2021
Mangifera indica as propolis source: what exactly do bees collect?Milena Popova, Boryana Trusheva, Nia Ilieva, et al.Fitoterapia|May 26, 2018
New cycloartane triterpenes from bioactive extract of propolis from Pitcairn IslandKristina Georgieva, Boryana Trusheva, Veselina Uzunova, et al.Molecules (Basel, Switzerland)|April 12, 2022
Antimicrobial Triterpenoids and Ingol Diterpenes from Propolis of Semi-Arid Region of MoroccoRalitsa Chimshirova, Milena Popova, Amina Chakir, et al.Foods (Basel, Switzerland)|June 2, 2021
A Preliminary Study of Chemical Profiles of Honey, Cerumen, and Propolis of the African Stingless Bee <i>Meliponula ferruginea</i>Milena Popova, Dessislava Gerginova, Boryana Trusheva, et al.Pageof 4