Showing results (101-110 of 225) with videos related to

Sort By:
Pageof 23
Foods (Basel, Switzerland)|November 27, 2021
Nutritional and Chemical-Physical Characterization of Fresh Pasta Gnocchi Prepared with Sea Water as New Active IngredientGabriella Santagata, Domenico Zannini, Salvatore Mallardo, et al.
Tumori|December 31, 1988
Neurothekeoma of the thumb. A case reportV Donofrio, U Passeretti, S Russo, et al.
Archives D'Anatomie Et De Cytologie Pathologiques|January 1, 1996
Cutaneous metastases from gastric adenocarcinoma. Report of two cases and review of the literatureA Boscaino, P Orabona, A D'Antonio, et al.
European Urology|January 1, 1994
Microstructural disorders of tunica albuginea in patients affected by impotenceF Iacono, S Barra, G de Rosa, et al.
Archives of Gynecology and Obstetrics|October 27, 2009
Hepatoid carcinoma of the ovary with sex cord stromal tumor: a previously unrecognized associationAntonio D'Antonio, Gianfranco De Dominicis, Maria Addesso, et al.
Computer Methods and Programs in Biomedicine|August 1, 1992
Transputer-based parallel system for acquisition and on-line analysis of single-fiber electromyographic signalsG F Ayala, R Boscaino, G Concas, et al.
The Journal of Laryngology and Otology|December 1, 1989
Fibromatosis of the larynx in the adultG De Rosa, E Barra, A Boscaino, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|December 31, 2005
Scaling and data collapse for the mean exit time of asset pricesMiquel Montero, Josep Perelló, Jaume Masoliver, et al.
Chemosphere|April 23, 2013
Enabling technologies for the rapid dechlorination of polychloroarenes and PCBsGiancarlo Cravotto, Davide Garella, Lara Beltramo, et al.
Food Chemistry|July 23, 2013
Volatile compounds and bacterial community dynamics of chestnut-flour-based sourdoughsM Aponte, F Boscaino, A Sorrentino, et al.
Pageof 23