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Food Research International (Ottawa, Ont.)|November 25, 2020
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profileCristiana Garofalo, Ilario Ferrocino, Anna Reale, et al.
Food Research International (Ottawa, Ont.)|March 26, 2022
Unravelling microbial populations and volatile organic compounds of artisan fermented liver sausages manufactured in Central ItalyLuca Belleggia, Ilario Ferrocino, Anna Reale, et al.
Pharmacological Research|June 6, 2022
Anti-inflammatory and immunomodulatory activity of Mangifera indica L. reveals the modulation of COX-2/mPGES-1 axis and Th17/Treg ratioAnella Saviano, Federica Raucci, Gian Marco Casillo, et al.
Journal of Clinical Medicine|June 2, 2021
Poorly Differentiated Neuroendocrine Larynx Carcinoma: Clinical Features and miRNAs Signature-A New Goal for Early Diagnosis and Therapy?Filippo Ricciardiello, Michela Falco, Giuseppe Tortoriello, et al.
Pathologica|November 17, 2025
Trends in Thyroid Fine-Needle Aspiration Cytology - Results from the Italian Cytopathology Committee National Practice SurveyGennaro Acanfora, Mariantonia Nacchio, Carla Baronchelli, et al.
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