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Showing results (141-150 of 167) with videos related to

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Food Research International (Ottawa, Ont.)|April 9, 2026
Impact of long-term preservation techniques on microbiota, volatilome and proteolysis in tempeh produced via back-sloppingAnna Reale, Tiziana Di Renzo, Floriana Boscaino, et al.
Journal of Lipid Research|November 24, 2017
Conjugated linoleic acid prevents age-dependent neurodegeneration in a mouse model of neuropsychiatric lupus via the activation of an adaptive responseAntonio Monaco, Ida Ferrandino, Floriana Boscaino, et al.
Microorganisms|December 23, 2022
Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from <i>Thymus vulgaris</i> and <i>Syzygium aromaticum</i> to Inhibit <i>Escherichia coli</i> and <i>Staphylococcus aureus</i> Pathogenic Food IsolatesDaniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro, et al.
Minerva Chirurgica|December 10, 2003
[Solid pseudopapillary tumour of the pancreas. Report of a case]D Molino, P Perrotti, V Napoli, et al.
Analytical and Bioanalytical Chemistry|May 16, 2014
Use of solid-phase microextraction coupled to gas chromatography-mass spectrometry for determination of urinary volatile organic compounds in autistic children compared with healthy controlsRosaria Cozzolino, Laura De Magistris, Paola Saggese, et al.
Bioscience Reports|August 31, 2017
Inhibition of p110δ PI3K prevents inflammatory response and restenosis after artery injuryAntonio Bilancio, Barbara Rinaldi, Maria Antonietta Oliviero, et al.
Molecules (Basel, Switzerland)|October 28, 2023
Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (<i>Crithmum maritimum</i> L.) LeavesAntonietta Maoloni, Federica Cardinali, Vesna Milanović, et al.
Food Research International (Ottawa, Ont.)|January 15, 2024
Tasting of traditional Polish fermented cucumbers: Microbiology, morpho-textural features, and volatilomeFederica Cardinali, Cristian Botta, Joanna Harasym, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheeseFederica Cardinali, Giorgia Rampanti, Giuseppe Paderni, et al.
Food Research International (Ottawa, Ont.)|December 21, 2023
Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausageLuca Belleggia, Ilario Ferrocino, Anna Reale, et al.
Pageof 17

Showing results (141-150 of 167) with videos related to

Sort By:
Pageof 17
Food Research International (Ottawa, Ont.)|April 9, 2026
Impact of long-term preservation techniques on microbiota, volatilome and proteolysis in tempeh produced via back-sloppingAnna Reale, Tiziana Di Renzo, Floriana Boscaino, et al.
Journal of Lipid Research|November 24, 2017
Conjugated linoleic acid prevents age-dependent neurodegeneration in a mouse model of neuropsychiatric lupus via the activation of an adaptive responseAntonio Monaco, Ida Ferrandino, Floriana Boscaino, et al.
Microorganisms|December 23, 2022
Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from <i>Thymus vulgaris</i> and <i>Syzygium aromaticum</i> to Inhibit <i>Escherichia coli</i> and <i>Staphylococcus aureus</i> Pathogenic Food IsolatesDaniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro, et al.
Minerva Chirurgica|December 10, 2003
[Solid pseudopapillary tumour of the pancreas. Report of a case]D Molino, P Perrotti, V Napoli, et al.
Analytical and Bioanalytical Chemistry|May 16, 2014
Use of solid-phase microextraction coupled to gas chromatography-mass spectrometry for determination of urinary volatile organic compounds in autistic children compared with healthy controlsRosaria Cozzolino, Laura De Magistris, Paola Saggese, et al.
Bioscience Reports|August 31, 2017
Inhibition of p110δ PI3K prevents inflammatory response and restenosis after artery injuryAntonio Bilancio, Barbara Rinaldi, Maria Antonietta Oliviero, et al.
Molecules (Basel, Switzerland)|October 28, 2023
Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (<i>Crithmum maritimum</i> L.) LeavesAntonietta Maoloni, Federica Cardinali, Vesna Milanović, et al.
Food Research International (Ottawa, Ont.)|January 15, 2024
Tasting of traditional Polish fermented cucumbers: Microbiology, morpho-textural features, and volatilomeFederica Cardinali, Cristian Botta, Joanna Harasym, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheeseFederica Cardinali, Giorgia Rampanti, Giuseppe Paderni, et al.
Food Research International (Ottawa, Ont.)|December 21, 2023
Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausageLuca Belleggia, Ilario Ferrocino, Anna Reale, et al.
Pageof 17