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Food Research International (Ottawa, Ont.)
|
June 1, 2024
Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds
Federica Cardinali, Cristian Botta, Joanna Harasym, et al.
Molecular Nutrition & Food Research
|
August 10, 2019
Dietary Supplementation with Fish Oil or Conjugated Linoleic Acid Relieves Depression Markers in Mice by Modulation of the Nrf2 Pathway
Luisa Cigliano, Maria Stefania Spagnuolo, Floriana Boscaino, et al.
Journal of Prenatal Medicine
|
August 13, 2015
Congenital megaurethra in a fetus with Meckel syndrome and in a fetus with female pseudoermanphroditism. The first report of these occurrences
Letizia Di Meglio, Laura Letizia Mazzarelli, Amedeo Boscaino, et al.
Food Research International (Ottawa, Ont.)
|
April 11, 2022
Unfolding microbiota and volatile organic compounds of Portuguese Painho de Porco Preto fermented sausages
Luca Belleggia, Ilario Ferrocino, Anna Reale, et al.
Redox Biology
|
June 26, 2021
Duchenne's muscular dystrophy involves a defective transsulfuration pathway activity
E Panza, V Vellecco, F A Iannotti, et al.
Free Radical Biology & Medicine
|
March 23, 2021
Mechanisms underlying the hormetic effect of conjugated linoleic acid: Focus on Nrf2, mitochondria and NADPH oxidases
Di Cristofano M, Ferramosca A, Di Giacomo M, et al.
American Journal of Otolaryngology
|
February 2, 2021
Sarcomatoid larynx carcinoma differential clinical evolution, on field statistical considerations
Filippo Ricciardiello, Marco Bocchetti, Raul Pellini, et al.
Food Research International (Ottawa, Ont.)
|
August 28, 2020
Portuguese cacholeira blood sausage: A first taste of its microbiota and volatile organic compounds
Luca Belleggia, Ilario Ferrocino, Anna Reale, et al.
Journal of Food Science
|
December 5, 2025
Montenegrin Sudžuk Fermented Sausage Uncovered: Native Microbiota, Volatile Compounds, Physicochemical-Structural Characterization and Assessment of Safety Profile
Giorgia Rampanti, Federica Cardinali, Giuseppe Paderni, et al.
Laboratory Investigation; a Journal of Technical Methods and Pathology
|
May 3, 2005
Patterns of gene amplification in gastrointestinal stromal tumors (GIST)
Luigi Tornillo, Giacomo Duchini, Vincenza Carafa, et al.
Page
of 17
Search research articles
Search
Showing results (151-160 of 167) with videos related to
Sort By:
Page
of 17
Food Research International (Ottawa, Ont.)
|
June 1, 2024
Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds
Federica Cardinali, Cristian Botta, Joanna Harasym, et al.
Molecular Nutrition & Food Research
|
August 10, 2019
Dietary Supplementation with Fish Oil or Conjugated Linoleic Acid Relieves Depression Markers in Mice by Modulation of the Nrf2 Pathway
Luisa Cigliano, Maria Stefania Spagnuolo, Floriana Boscaino, et al.
Journal of Prenatal Medicine
|
August 13, 2015
Congenital megaurethra in a fetus with Meckel syndrome and in a fetus with female pseudoermanphroditism. The first report of these occurrences
Letizia Di Meglio, Laura Letizia Mazzarelli, Amedeo Boscaino, et al.
Food Research International (Ottawa, Ont.)
|
April 11, 2022
Unfolding microbiota and volatile organic compounds of Portuguese Painho de Porco Preto fermented sausages
Luca Belleggia, Ilario Ferrocino, Anna Reale, et al.
Redox Biology
|
June 26, 2021
Duchenne's muscular dystrophy involves a defective transsulfuration pathway activity
E Panza, V Vellecco, F A Iannotti, et al.
Free Radical Biology & Medicine
|
March 23, 2021
Mechanisms underlying the hormetic effect of conjugated linoleic acid: Focus on Nrf2, mitochondria and NADPH oxidases
Di Cristofano M, Ferramosca A, Di Giacomo M, et al.
American Journal of Otolaryngology
|
February 2, 2021
Sarcomatoid larynx carcinoma differential clinical evolution, on field statistical considerations
Filippo Ricciardiello, Marco Bocchetti, Raul Pellini, et al.
Food Research International (Ottawa, Ont.)
|
August 28, 2020
Portuguese cacholeira blood sausage: A first taste of its microbiota and volatile organic compounds
Luca Belleggia, Ilario Ferrocino, Anna Reale, et al.
Journal of Food Science
|
December 5, 2025
Montenegrin Sudžuk Fermented Sausage Uncovered: Native Microbiota, Volatile Compounds, Physicochemical-Structural Characterization and Assessment of Safety Profile
Giorgia Rampanti, Federica Cardinali, Giuseppe Paderni, et al.
Laboratory Investigation; a Journal of Technical Methods and Pathology
|
May 3, 2005
Patterns of gene amplification in gastrointestinal stromal tumors (GIST)
Luigi Tornillo, Giacomo Duchini, Vincenza Carafa, et al.
Page
of 17