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Boshuizen

Showing results (381-390 of 409) with videos related to

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Annals of Neurology|April 29, 2009
Smoking and risk for amyotrophic lateral sclerosis: analysis of the EPIC cohortValentina Gallo, H Bas Bueno-De-Mesquita, Roel Vermeulen, et al.
Cancer Cell|March 15, 2024
Multimodal stimulation screens reveal unique and shared genes limiting T cell fitnessChun-Pu Lin, Pierre L Levy, Astrid Alflen, et al.
International Journal of Epidemiology|July 22, 2008
DNA repair polymorphisms and the risk of stomach adenocarcinoma and severe chronic gastritis in the EPIC-EURGAST studyGabriel Capellá, Guillem Pera, Núria Sala, et al.
British Journal of Cancer|November 22, 2012
Smoking and the risk of prostate cancer in the European Prospective Investigation into Cancer and NutritionS Rohrmann, J Linseisen, N Allen, et al.
Cancer Epidemiology|September 11, 2010
No association between educational level and pancreatic cancer incidence in the European Prospective Investigation into Cancer and NutritionPetra G A van Boeckel, Hendriek C Boshuizen, Peter D Siersema, et al.
American Journal of Epidemiology|July 3, 2016
Anthropometry and the Risk of Lung Cancer in EPICNikmah Utami Dewi, Hendriek C Boshuizen, Mattias Johansson, et al.
JAMA|January 13, 2005
Consumption of vegetables and fruits and risk of breast cancerCarla H van Gils, Petra H M Peeters, H Bas Bueno-de-Mesquita, et al.
International Journal of Cancer|August 9, 2006
Physical activity and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition CohortKaren Steindorf, Christine Friedenreich, Jakob Linseisen, et al.
Journal of the National Cancer Institute|July 5, 2006
Body size and risk of colon and rectal cancer in the European Prospective Investigation Into Cancer and Nutrition (EPIC)Tobias Pischon, Petra H Lahmann, Heiner Boeing, et al.
Cancer Causes & Control : CCC|April 12, 2011
Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and NutritionJakob Linseisen, Sabine Rohrmann, Bas Bueno-de-Mesquita, et al.
Pageof 41

Showing results (381-390 of 409) with videos related to

Sort By:
Pageof 41
Annals of Neurology|April 29, 2009
Smoking and risk for amyotrophic lateral sclerosis: analysis of the EPIC cohortValentina Gallo, H Bas Bueno-De-Mesquita, Roel Vermeulen, et al.
Cancer Cell|March 15, 2024
Multimodal stimulation screens reveal unique and shared genes limiting T cell fitnessChun-Pu Lin, Pierre L Levy, Astrid Alflen, et al.
International Journal of Epidemiology|July 22, 2008
DNA repair polymorphisms and the risk of stomach adenocarcinoma and severe chronic gastritis in the EPIC-EURGAST studyGabriel Capellá, Guillem Pera, Núria Sala, et al.
British Journal of Cancer|November 22, 2012
Smoking and the risk of prostate cancer in the European Prospective Investigation into Cancer and NutritionS Rohrmann, J Linseisen, N Allen, et al.
Cancer Epidemiology|September 11, 2010
No association between educational level and pancreatic cancer incidence in the European Prospective Investigation into Cancer and NutritionPetra G A van Boeckel, Hendriek C Boshuizen, Peter D Siersema, et al.
American Journal of Epidemiology|July 3, 2016
Anthropometry and the Risk of Lung Cancer in EPICNikmah Utami Dewi, Hendriek C Boshuizen, Mattias Johansson, et al.
JAMA|January 13, 2005
Consumption of vegetables and fruits and risk of breast cancerCarla H van Gils, Petra H M Peeters, H Bas Bueno-de-Mesquita, et al.
International Journal of Cancer|August 9, 2006
Physical activity and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition CohortKaren Steindorf, Christine Friedenreich, Jakob Linseisen, et al.
Journal of the National Cancer Institute|July 5, 2006
Body size and risk of colon and rectal cancer in the European Prospective Investigation Into Cancer and Nutrition (EPIC)Tobias Pischon, Petra H Lahmann, Heiner Boeing, et al.
Cancer Causes & Control : CCC|April 12, 2011
Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and NutritionJakob Linseisen, Sabine Rohrmann, Bas Bueno-de-Mesquita, et al.
Pageof 41