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Bosung Kim

Showing results (21-30 of 45) with videos related to

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Foods (Basel, Switzerland)|March 29, 2023
Production and Analytical Aspects of Natural Pigments to Enhance Alternative Meat Product ColorAllah Bakhsh, Changjun Cho, Kei Anne Baritugo, et al.
ACS Omega|August 29, 2019
Synthesis of Near-Infrared Fluorescent Two-Photon-Absorbing Fluorenyl Benzothiadiazole and Benzoselenadiazole DerivativesSheng Yao, Bosung Kim, Xiling Yue, et al.
Frontiers in Nutrition|May 25, 2023
A holistic approach toward development of plant-based meat alternatives through incorporation of novel microalgae-based ingredientsAllah Bakhsh, Juhee Park, Kei Anne Baritugo, et al.
Organic & Biomolecular Chemistry|July 27, 2017
Protein-induced fluorescence enhancement of two-photon excitable water-soluble diketopyrrolopyrrolesSimon Tang, Ebrahim H Ghazvini Zadeh, Bosung Kim, et al.
Food Science of Animal Resources|January 22, 2025
Cell-Based Meat Safety and Regulatory Approaches: A Comprehensive ReviewAllah Bakhsh, Bosung Kim, Ismail Ishamri, et al.
Journal of Animal Science and Technology|April 24, 2023
Comparison of growth performance and related gene expression of muscle and fat from Landrace, Yorkshire, and Duroc and Woori black pigsBosung Kim, Yejin Min, Yongdae Jeong, et al.
Pharmaceuticals (Basel, Switzerland)|June 27, 2025
Warburg-like Metabolic Reprogramming in Endometriosis: From Molecular Mechanisms to Therapeutic ApproachesBo-Sung Kim, Bosung Kim, Seyeong Yoon, et al.
Experimental & Molecular Medicine|August 23, 2023
Diversity and complexity of cell death: a historical reviewWonyoung Park, Shibo Wei, Bo-Sung Kim, et al.
Journal of Animal Science and Technology|August 27, 2021
Technical requirements for cultured meat production: a reviewSivasubramanian Ramani, Deunsol Ko, Bosung Kim, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|November 27, 2022
Ultrasound-Driven On-Demand Transient Triboelectric Nanogenerator for Subcutaneous Antibacterial ActivityIman M Imani, Bosung Kim, Xiao Xiao, et al.
Pageof 5

Showing results (21-30 of 45) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|March 29, 2023
Production and Analytical Aspects of Natural Pigments to Enhance Alternative Meat Product ColorAllah Bakhsh, Changjun Cho, Kei Anne Baritugo, et al.
ACS Omega|August 29, 2019
Synthesis of Near-Infrared Fluorescent Two-Photon-Absorbing Fluorenyl Benzothiadiazole and Benzoselenadiazole DerivativesSheng Yao, Bosung Kim, Xiling Yue, et al.
Frontiers in Nutrition|May 25, 2023
A holistic approach toward development of plant-based meat alternatives through incorporation of novel microalgae-based ingredientsAllah Bakhsh, Juhee Park, Kei Anne Baritugo, et al.
Organic & Biomolecular Chemistry|July 27, 2017
Protein-induced fluorescence enhancement of two-photon excitable water-soluble diketopyrrolopyrrolesSimon Tang, Ebrahim H Ghazvini Zadeh, Bosung Kim, et al.
Food Science of Animal Resources|January 22, 2025
Cell-Based Meat Safety and Regulatory Approaches: A Comprehensive ReviewAllah Bakhsh, Bosung Kim, Ismail Ishamri, et al.
Journal of Animal Science and Technology|April 24, 2023
Comparison of growth performance and related gene expression of muscle and fat from Landrace, Yorkshire, and Duroc and Woori black pigsBosung Kim, Yejin Min, Yongdae Jeong, et al.
Pharmaceuticals (Basel, Switzerland)|June 27, 2025
Warburg-like Metabolic Reprogramming in Endometriosis: From Molecular Mechanisms to Therapeutic ApproachesBo-Sung Kim, Bosung Kim, Seyeong Yoon, et al.
Experimental & Molecular Medicine|August 23, 2023
Diversity and complexity of cell death: a historical reviewWonyoung Park, Shibo Wei, Bo-Sung Kim, et al.
Journal of Animal Science and Technology|August 27, 2021
Technical requirements for cultured meat production: a reviewSivasubramanian Ramani, Deunsol Ko, Bosung Kim, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|November 27, 2022
Ultrasound-Driven On-Demand Transient Triboelectric Nanogenerator for Subcutaneous Antibacterial ActivityIman M Imani, Bosung Kim, Xiao Xiao, et al.
Pageof 5