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Chemical Communications (Cambridge, England)|August 14, 2025
CRISPR-based SNP detection technologies advance from classical methods to cutting-edge innovationsSongkuan Zhuang, Botao Bai, Yizhen Liu
Food Chemistry|February 7, 2026
L-phenylalanine induces cutin and wax biosynthesis in muskmelon fruit epidermis via fatty acid and triterpenoid pathwaysYang Li, Pengdong Xie, Botao Bai, et al.
Food Chemistry|November 29, 2024
Preharvest phenylalanine spraying alleviates chilling injury in harvested muskmelons by maintaining reactive oxygen species homeostasisPengdong Xie, Yangyang Yang, Yang Li, et al.
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