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Plant Biotechnology Journal|July 3, 2014
The potato amylase inhibitor gene SbAI regulates cold-induced sweetening in potato tubers by modulating amylase activityHuiling Zhang, Jun Liu, Juan Hou, et al.
Plants (Basel, Switzerland)|July 27, 2022
Dissecting the Chloroplast Proteome of the Potato (Solanum Tuberosum L.) and Its Comparison with the Tuber Amyloplast ProteomeShengxuan Liu, Tengfei Liu, Enshuang Wang, et al.
Colloids and Surfaces. B, Biointerfaces|September 19, 2024
Bioinspired shape-changing nanofiber dressings for intelligent wrapping and promoting healing of superficial woundsZizhao Chen, Pingping Feng, Ruqi Wang, et al.
Plant Physiology and Biochemistry : PPB|May 22, 2013
Promoter regions of potato vacuolar invertase gene in response to sugars and hormonesYongbin Ou, Botao Song, Xun Liu, et al.
Molecular Genetics and Genomics : MGG|April 25, 2012
Modulation of gene expression in cold-induced sweetening resistant potato species Solanum berthaultii exposed to low temperatureXia Chen, Botao Song, Jun Liu, et al.
Plants (Basel, Switzerland)|January 23, 2024
Screening for Resistance Resources against Bacterial Wilt in Wild PotatoWenfeng He, Bingsen Wang, Mengshu Huang, et al.
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