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Plant Science : an International Journal of Experimental Plant Biology|April 9, 2025
Comprehensive metabolomics and transcriptomics analysis reveal the regulatory mechanism of StHY5 on anthocyanin accumulation in potato tubersHuiling Zhang, Jingjing Liu, Yanan Zhao, et al.
FEBS Letters|February 12, 2013
A novel RING finger gene, SbRFP1, increases resistance to cold-induced sweetening of potato tubersHuiling Zhang, Xun Liu, Jun Liu, et al.
Plant Physiology and Biochemistry : PPB|April 2, 2013
A synthetic tuber-specific and cold-induced promoter is applicable in controlling potato cold-induced sweeteningMeng Li, Botao Song, Qiong Zhang, et al.
The Plant Journal : for Cell and Molecular Biology|December 16, 2018
Phytochrome F plays critical roles in potato photoperiodic tuberizationTingting Zhou, Botao Song, Tengfei Liu, et al.
Plant Science : an International Journal of Experimental Plant Biology|April 23, 2015
Construction of efficient, tuber-specific, and cold-inducible promoters in potatoMeng Li, Conghua Xie, Botao Song, et al.
Functional Plant Biology : FPB|November 19, 2021
StWRKY13 promotes anthocyanin biosynthesis in potato (Solanum tuberosum) tubersHuiling Zhang, Zhonghua Zhang, Yanan Zhao, et al.
International Journal of Molecular Sciences|February 10, 2024
Molecular Insights into the Accelerated Sprouting of and Apical Dominance Release in Potato Tubers Subjected to Post-Harvest Heat StressTengfei Liu, Qiaoyu Wu, Shuai Zhou, et al.
Journal of Plant Physiology|December 27, 2021
Suppression of the tonoplast sugar transporter StTST3.2 improves quality of potato chipsMd Abu Kawochar, Yunxia Cheng, Shahnewaz Begum, et al.
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