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Poultry Science|December 24, 2004
Recovery of Salmonellae from trisodium phosphate-treated commercially processed broiler carcasses after chilling and after seven-day storageD V Bourassa, D L Fletcher, R J Buhr, et al.The American Journal of Cardiology|August 6, 2008
Usefulness of self-reported leisure-time physical activity to predict long-term survival in patients with coronary heart diseaseFrancisco Javier Apullan, Martial G Bourassa, Jean-Claude Tardif, et al.American Journal of Physical Medicine & Rehabilitation|June 20, 2017
Costs and Length of Stay for the Acute Care of Patients with Motor-Complete Spinal Cord Injury Following Cervical Trauma: The Impact of Early Transfer to Specialized Acute SCI CenterAndréane Richard-Denis, Debbie Ehrmann Feldman, Cynthia Thompson, et al.Poultry Science|June 12, 2018
Impact of Skip-a-Day and Every-Day Feeding Programs for Broiler Breeder Pullets on the Recovery of Salmonella and Campylobacter following challengeK M Wilson, D V Bourassa, B L McLendon, et al.Molecular Plant Pathology|November 21, 2008
Effect of potato suberin on Streptomyces scabies proteomeAnnie Lauzier, Anne-Marie Simao-Beaunoir, Sylvie Bourassa, et al.Poultry Science|June 16, 2011
Comparison between rinse and crush-and-rub sampling for aerobic bacteria recovery from broiler hatching eggs after sanitizationJ L Spickler, R J Buhr, N A Cox, et al.American Heart Journal|February 1, 1990
The role of antiplatelet agents in modifying the extent of restenosis following percutaneous transluminal coronary angioplastyL Schwartz, J Lesperance, M G Bourassa, et al.Poultry Science|January 13, 2016
The addition of charcoals to broiler diets did not alter the recovery of Salmonella Typhimurium during grow-outK M Wilson, D V Bourassa, A J Davis, et al.The Journal of Thoracic and Cardiovascular Surgery|August 1, 1985
Myocardial revascularization after failure of percutaneous transluminal coronary angioplastyL C Pelletier, A Pardini, J Renkin, et al.Msphere|September 28, 2018
Biofilm Formation Drives Transfer of the Conjugative Element ICE<i>Bs1</i> in <i>Bacillus subtilis</i>Frédéric Lécuyer, Jean-Sébastien Bourassa, Martin Gélinas, et al.Pageof 97