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International Journal of Food Microbiology|March 15, 2022
The production of preconditioned freeze-dried Oenococcus oeni primes its metabolism to withstand environmental stresses encountered upon inoculation into wineSayoko Matsumoto, Marion Breniaux, Olivier Claisse, et al.Biochimica Et Biophysica Acta|August 6, 1999
Immunological determination and size characterization of poly(ADP-ribose) synthesized in vitro and in vivoE B Affar, P J Duriez, R G Shah, et al.Poultry Science|June 27, 2021
Impact of poultry litter Salmonella levels and moisture on transfer of Salmonella through associated in vitro generated dustAmrit Pal, Matthew A Bailey, Aidan A Talorico, et al.Bioorganic & Medicinal Chemistry Letters|May 6, 2016
Discovery of acyl guanidine tryptophan hydroxylase-1 inhibitorsDaniel R Goldberg, Stéphane De Lombaert, Robert Aiello, et al.Journal of Molecular Medicine (Berlin, Germany)|December 31, 2014
Skeletal muscle proteomic signature and metabolic impairment in pulmonary hypertensionSimon Malenfant, François Potus, Frédéric Fournier, et al.Communications Biology|March 31, 2022
Transcriptome-wide association study reveals increased neuronal FLT3 expression is associated with Tourette's syndromeCalwing Liao, Veikko Vuokila, Hélène Catoire, et al.Journal of the American College of Cardiology|November 1, 1995
Better functional status in American than Canadian patients with heart disease: an effect of medical care?L Pilote, M G Bourassa, C Bacon, et al.Journal of Clinical and Translational Science|April 17, 2018
Collaborative academic medical product development: An 8-year review of commercialization outcomes at the Institute of Translational Health SciencesLynn M Rose, Fiona Wills, Connie Bourassa-Shaw, et al.ACS Chemical Neuroscience|May 9, 2013
Preparation and evaluation at the delta opioid receptor of a series of linear leu-enkephalin analogues obtained by systematic replacement of the amidesKristina Rochon, Arnaud Proteau-Gagné, Philippe Bourassa, et al.Annals of the New York Academy of Sciences|June 30, 2023
Including calcium-fortified water or flour in modeled diets based on local foods could improve calcium intake for women, adolescent girls, and young children in Bangladesh, Uganda, and GuatemalaFrances Knight, Elaine L Ferguson, Ziaul H Rana, et al.Pageof 97