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Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A reviewPeter Waboi Mwaurah, Sunil Kumar, Nitin Kumar, et al.
Applied Biochemistry and Biotechnology|July 2, 2016
RAPD and ISSR Marker-Based Comparative Evaluation of Genetic Diversity Among Indian Germplasms of Euryale ferox: an Aquatic Food PlantHemant Kumar, Priti Priya, Nena Singh, et al.
Journal of Cellular Biochemistry|January 21, 2018
Induced cumulus expansion of poor quality buffalo cumulus oocyte complexes by Interleukin-1beta improves their developmental abilityGaurav Kumar Chaubey, Sandeep Kumar, Manish Kumar, et al.
Romanian Journal of Ophthalmology|November 5, 2025
Efficacy of sulfur hexafluoride (SF6) versus perfluoropropane (C3F8) tamponade in large macular holeAshok Kumar, Sanjay Kumar Mishra, Vipin Rana, et al.
Plants (Basel, Switzerland)|April 27, 2024
Host Plant Modulated Physio-Biochemical Process Enhances Adaptive Response of Sandalwood (Santalum album L.) under Salinity StressKamlesh Verma, Ashwani Kumar, Raj Kumar, et al.
Protein and Peptide Letters|May 12, 2026
Targeting α-Synuclein: Current Strategies and Emerging Therapies for SynucleinopathiesVidhan Chand Bala, Mukesh Kumar Singh, Amit Kumar, et al.
Journal of Clinical and Diagnostic Research : JCDR|January 28, 2016
Efficacy, Safety and Treatment Satisfaction of Glimepiride vs Sitagliptin in Combination with Metformin in Type 2 Diabetes MellitusSubodh Kumar, Anuj Kumar Pathak, Dibyajyoti Saikia, et al.
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