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Bow Ho

Showing results (51-60 of 92) with videos related to

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Food Microbiology|November 28, 2016
Biofilm formation enhances Helicobacter pylori survivability in vegetablesChow Goon Ng, Mun Fai Loke, Khean Lee Goh, et al.
Journal of Endotoxin Research|November 3, 2005
The response of ferritin to LPS and acute phase of Pseudomonas infectionDerrick Sek Tong Ong, Lihui Wang, Yong Zhu, et al.
Infection and Immunity|November 28, 2007
Elucidating the function of an ancient NF-kappaB p100 homologue, CrRelish, in antibacterial defenseZe Hua Fan, Xiao Wei Wang, Jinhua Lu, et al.
Clinical and Diagnostic Laboratory Immunology|September 11, 2003
Immune responses to differentiated forms of Helicobacter pylori in children with epigastric painBee Ling Ng, Seng Hock Quak, Marion Aw, et al.
Virulence|December 24, 2010
One step at a time: action mechanism of Sushi 1 antimicrobial peptide and derived moleculesSebastian Leptihn, Lin Guo, Vladimir Frecer, et al.
Protein Engineering|September 12, 2003
Tandem repeats of Sushi3 peptide with enhanced LPS-binding and -neutralizing activitiesChanggui Li, Miang Lon Patricia Ng, Yong Zhu, et al.
International Immunology|October 13, 2006
Diversity in lectins enables immune recognition and differentiation of wide spectrum of pathogensYong Zhu, Patricia M L Ng, Lihui Wang, et al.
FEMS Immunology and Medical Microbiology|May 25, 2007
Antiadhesive property of microalgal polysaccharide extract on the binding of Helicobacter pylori to gastric mucinMun Fai Loke, Sook Yin Lui, Bee Ling Ng, et al.
Biochemistry|August 31, 2006
Molecular mechanisms that govern the specificity of Sushi peptides for Gram-negative bacterial membrane lipidsPeng Li, Miao Sun, Thorsten Wohland, et al.
Journal of Endotoxin Research|September 24, 2005
The antimicrobial properties of C-reactive protein (CRP)Sandra S H Tan, Patricia M L Ng, Bow Ho, et al.
Pageof 10

Showing results (51-60 of 92) with videos related to

Sort By:
Pageof 10
Food Microbiology|November 28, 2016
Biofilm formation enhances Helicobacter pylori survivability in vegetablesChow Goon Ng, Mun Fai Loke, Khean Lee Goh, et al.
Journal of Endotoxin Research|November 3, 2005
The response of ferritin to LPS and acute phase of Pseudomonas infectionDerrick Sek Tong Ong, Lihui Wang, Yong Zhu, et al.
Infection and Immunity|November 28, 2007
Elucidating the function of an ancient NF-kappaB p100 homologue, CrRelish, in antibacterial defenseZe Hua Fan, Xiao Wei Wang, Jinhua Lu, et al.
Clinical and Diagnostic Laboratory Immunology|September 11, 2003
Immune responses to differentiated forms of Helicobacter pylori in children with epigastric painBee Ling Ng, Seng Hock Quak, Marion Aw, et al.
Virulence|December 24, 2010
One step at a time: action mechanism of Sushi 1 antimicrobial peptide and derived moleculesSebastian Leptihn, Lin Guo, Vladimir Frecer, et al.
Protein Engineering|September 12, 2003
Tandem repeats of Sushi3 peptide with enhanced LPS-binding and -neutralizing activitiesChanggui Li, Miang Lon Patricia Ng, Yong Zhu, et al.
International Immunology|October 13, 2006
Diversity in lectins enables immune recognition and differentiation of wide spectrum of pathogensYong Zhu, Patricia M L Ng, Lihui Wang, et al.
FEMS Immunology and Medical Microbiology|May 25, 2007
Antiadhesive property of microalgal polysaccharide extract on the binding of Helicobacter pylori to gastric mucinMun Fai Loke, Sook Yin Lui, Bee Ling Ng, et al.
Biochemistry|August 31, 2006
Molecular mechanisms that govern the specificity of Sushi peptides for Gram-negative bacterial membrane lipidsPeng Li, Miao Sun, Thorsten Wohland, et al.
Journal of Endotoxin Research|September 24, 2005
The antimicrobial properties of C-reactive protein (CRP)Sandra S H Tan, Patricia M L Ng, Bow Ho, et al.
Pageof 10