Search research articles
Contact Us
Filters
Showing results (51-60 of 92) with videos related to
Page
of 10
Sort By:
Food Microbiology
|
November 28, 2016
Biofilm formation enhances Helicobacter pylori survivability in vegetables
Chow Goon Ng, Mun Fai Loke, Khean Lee Goh, et al.
Journal of Endotoxin Research
|
November 3, 2005
The response of ferritin to LPS and acute phase of Pseudomonas infection
Derrick Sek Tong Ong, Lihui Wang, Yong Zhu, et al.
Infection and Immunity
|
November 28, 2007
Elucidating the function of an ancient NF-kappaB p100 homologue, CrRelish, in antibacterial defense
Ze Hua Fan, Xiao Wei Wang, Jinhua Lu, et al.
Clinical and Diagnostic Laboratory Immunology
|
September 11, 2003
Immune responses to differentiated forms of Helicobacter pylori in children with epigastric pain
Bee Ling Ng, Seng Hock Quak, Marion Aw, et al.
Virulence
|
December 24, 2010
One step at a time: action mechanism of Sushi 1 antimicrobial peptide and derived molecules
Sebastian Leptihn, Lin Guo, Vladimir Frecer, et al.
Protein Engineering
|
September 12, 2003
Tandem repeats of Sushi3 peptide with enhanced LPS-binding and -neutralizing activities
Changgui Li, Miang Lon Patricia Ng, Yong Zhu, et al.
International Immunology
|
October 13, 2006
Diversity in lectins enables immune recognition and differentiation of wide spectrum of pathogens
Yong Zhu, Patricia M L Ng, Lihui Wang, et al.
FEMS Immunology and Medical Microbiology
|
May 25, 2007
Antiadhesive property of microalgal polysaccharide extract on the binding of Helicobacter pylori to gastric mucin
Mun Fai Loke, Sook Yin Lui, Bee Ling Ng, et al.
Biochemistry
|
August 31, 2006
Molecular mechanisms that govern the specificity of Sushi peptides for Gram-negative bacterial membrane lipids
Peng Li, Miao Sun, Thorsten Wohland, et al.
Journal of Endotoxin Research
|
September 24, 2005
The antimicrobial properties of C-reactive protein (CRP)
Sandra S H Tan, Patricia M L Ng, Bow Ho, et al.
Page
of 10
Search research articles
Search
Showing results (51-60 of 92) with videos related to
Sort By:
Page
of 10
Food Microbiology
|
November 28, 2016
Biofilm formation enhances Helicobacter pylori survivability in vegetables
Chow Goon Ng, Mun Fai Loke, Khean Lee Goh, et al.
Journal of Endotoxin Research
|
November 3, 2005
The response of ferritin to LPS and acute phase of Pseudomonas infection
Derrick Sek Tong Ong, Lihui Wang, Yong Zhu, et al.
Infection and Immunity
|
November 28, 2007
Elucidating the function of an ancient NF-kappaB p100 homologue, CrRelish, in antibacterial defense
Ze Hua Fan, Xiao Wei Wang, Jinhua Lu, et al.
Clinical and Diagnostic Laboratory Immunology
|
September 11, 2003
Immune responses to differentiated forms of Helicobacter pylori in children with epigastric pain
Bee Ling Ng, Seng Hock Quak, Marion Aw, et al.
Virulence
|
December 24, 2010
One step at a time: action mechanism of Sushi 1 antimicrobial peptide and derived molecules
Sebastian Leptihn, Lin Guo, Vladimir Frecer, et al.
Protein Engineering
|
September 12, 2003
Tandem repeats of Sushi3 peptide with enhanced LPS-binding and -neutralizing activities
Changgui Li, Miang Lon Patricia Ng, Yong Zhu, et al.
International Immunology
|
October 13, 2006
Diversity in lectins enables immune recognition and differentiation of wide spectrum of pathogens
Yong Zhu, Patricia M L Ng, Lihui Wang, et al.
FEMS Immunology and Medical Microbiology
|
May 25, 2007
Antiadhesive property of microalgal polysaccharide extract on the binding of Helicobacter pylori to gastric mucin
Mun Fai Loke, Sook Yin Lui, Bee Ling Ng, et al.
Biochemistry
|
August 31, 2006
Molecular mechanisms that govern the specificity of Sushi peptides for Gram-negative bacterial membrane lipids
Peng Li, Miao Sun, Thorsten Wohland, et al.
Journal of Endotoxin Research
|
September 24, 2005
The antimicrobial properties of C-reactive protein (CRP)
Sandra S H Tan, Patricia M L Ng, Bow Ho, et al.
Page
of 10