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Bowen Yan

Showing results (51-60 of 128) with videos related to

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AMB Express|March 4, 2022
Use of GC-IMS for detection of volatile organic compounds to identify mixed bacterial culture mediumYanyi Lu, Lin Zeng, Min Li, et al.
Food Science & Nutrition|April 25, 2020
The physicochemical properties of chitosan prepared by microwave heatingJiaqi Cheng, Huaping Zhu, Jianlian Huang, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Metabolites profile and endogenous enzymes changes in pre-dehydrated surimi: Mechanistic insights into gelling properties and flavor characteristicsSirui Zeng, Xidong Jiao, Yongwei Niu, et al.
Journal of Food Science|March 18, 2021
Electromagnetic properties of crayfish and its responses of temperature and moisture under microwave fieldHailong Fan, Jianlian Huang, Jianxin Zhao, et al.
Food Research International (Ottawa, Ont.)|March 9, 2025
Harnessing pea proteins for thermo-reversible gels: Novel strategy and molecular principleYanna Zhang, Xing Chen, Xingwei Li, et al.
Frontiers in Genetics|January 20, 2026
Protein kinase Pi65 regulates rice blast resistance through phosphorylation-dependent signaling and metabolic reprogrammingLili Wang, Hongwei Chen, Xiaohang Zhou, et al.
Annual Review of Food Science and Technology|October 31, 2023
Fabrication, Functional Properties, and Potential Applications of Mixed Gellan-Polysaccharide Systems: A ReviewBowen Yan, Tiantian Chen, Yuan Tao, et al.
Current Research in Food Science|September 11, 2023
Microwave treatment on structure and digestibility characteristics of <i>Spirulina platensis</i> proteinJian Zhang, Yingying Zou, Bowen Yan, et al.
Scientific Reports|March 9, 2019
Microwave treatment regulates the free volume of rice starchBowen Yan, Huijie Shen, Daming Fan, et al.
Molecules (Basel, Switzerland)|February 13, 2020
Quality Enhancement Mechanism of Alkali-Free Chinese Northern Steamed Bread by Sourdough AcidificationBowen Yan, Huayu Yang, Yejun Wu, et al.
Pageof 13

Showing results (51-60 of 128) with videos related to

Sort By:
Pageof 13
AMB Express|March 4, 2022
Use of GC-IMS for detection of volatile organic compounds to identify mixed bacterial culture mediumYanyi Lu, Lin Zeng, Min Li, et al.
Food Science & Nutrition|April 25, 2020
The physicochemical properties of chitosan prepared by microwave heatingJiaqi Cheng, Huaping Zhu, Jianlian Huang, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Metabolites profile and endogenous enzymes changes in pre-dehydrated surimi: Mechanistic insights into gelling properties and flavor characteristicsSirui Zeng, Xidong Jiao, Yongwei Niu, et al.
Journal of Food Science|March 18, 2021
Electromagnetic properties of crayfish and its responses of temperature and moisture under microwave fieldHailong Fan, Jianlian Huang, Jianxin Zhao, et al.
Food Research International (Ottawa, Ont.)|March 9, 2025
Harnessing pea proteins for thermo-reversible gels: Novel strategy and molecular principleYanna Zhang, Xing Chen, Xingwei Li, et al.
Frontiers in Genetics|January 20, 2026
Protein kinase Pi65 regulates rice blast resistance through phosphorylation-dependent signaling and metabolic reprogrammingLili Wang, Hongwei Chen, Xiaohang Zhou, et al.
Annual Review of Food Science and Technology|October 31, 2023
Fabrication, Functional Properties, and Potential Applications of Mixed Gellan-Polysaccharide Systems: A ReviewBowen Yan, Tiantian Chen, Yuan Tao, et al.
Current Research in Food Science|September 11, 2023
Microwave treatment on structure and digestibility characteristics of <i>Spirulina platensis</i> proteinJian Zhang, Yingying Zou, Bowen Yan, et al.
Scientific Reports|March 9, 2019
Microwave treatment regulates the free volume of rice starchBowen Yan, Huijie Shen, Daming Fan, et al.
Molecules (Basel, Switzerland)|February 13, 2020
Quality Enhancement Mechanism of Alkali-Free Chinese Northern Steamed Bread by Sourdough AcidificationBowen Yan, Huayu Yang, Yejun Wu, et al.
Pageof 13