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Comprehensive Reviews in Food Science and Food Safety
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September 19, 2025
Gluten-Free Noodles: Materials, Processing, Formation Mechanisms, and Quality Enhancement Strategies
Xiaohui Ji, Yuan Tao, Nana Zhang, et al.
Food Chemistry
|
February 14, 2024
Solubilization of fish myofibrillar proteins in NaCl and KCl solutions: A DIA-based proteomics analysis
Xidong Jiao, Xingying Li, Nana Zhang, et al.
Carbohydrate Polymers
|
September 10, 2022
Unusual gelation behavior of low-acetyl gellan under microwave field: Changes in rheological and hydration properties
Tiantian Chen, Yejun Wu, Fei Liu, et al.
Food Chemistry
|
February 1, 2024
Unraveling the binding mechanisms of transglutaminase and substrate subjected to microwaves: Molecular docking and molecular dynamic simulations
Yuan Tao, Jiawei Xu, Nana Zhang, et al.
Journal of Colloid and Interface Science
|
July 15, 2022
Highly stable cathodes for proton exchange membrane fuel cells: Novel carbon supported Au@PtNiAu concave octahedral core-shell nanocatalyst
Huiyan Feng, Yuanyan Luo, Bowen Yan, et al.
International Journal of Biological Macromolecules
|
August 13, 2023
Microwave-assisted depolymerization of chitin and chitosan extracted from crayfish shells waste: A sustainable approach based on graphene oxide catalysis
Bowen Yan, Huayu Yang, Nana Zhang, et al.
Journal of Food Science
|
September 10, 2020
Effects of sourdough on improving the textural characteristics of microwave-steamed cake: A perspective from dielectric properties and water distribution
Yejun Wu, Bowen Yan, Juan Zhou, et al.
Journal of the Science of Food and Agriculture
|
November 25, 2018
The inhibition mechanism of ϵ-polylysine against Bacillus cereus emerging in surimi gel during refrigerated storage
Ruihua Su, Tangfei Li, Daming Fan, et al.
Food Chemistry
|
April 11, 2022
Changes in physicochemical properties of silver carp (Hypophthalmichthys molitrix) surimi during chilled storage: The roles of spoilage bacteria
Qinxin Huang, Xidong Jiao, Bowen Yan, et al.
Plant & Cell Physiology
|
October 17, 2020
LAZY1 Controls Tiller Angle and Shoot Gravitropism by Regulating the Expression of Auxin Transporters and Signaling Factors in Rice
Mo Zhu, Yanjuan Hu, Aizi Tong, et al.
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of 13
Search research articles
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Showing results (71-80 of 128) with videos related to
Sort By:
Page
of 13
Comprehensive Reviews in Food Science and Food Safety
|
September 19, 2025
Gluten-Free Noodles: Materials, Processing, Formation Mechanisms, and Quality Enhancement Strategies
Xiaohui Ji, Yuan Tao, Nana Zhang, et al.
Food Chemistry
|
February 14, 2024
Solubilization of fish myofibrillar proteins in NaCl and KCl solutions: A DIA-based proteomics analysis
Xidong Jiao, Xingying Li, Nana Zhang, et al.
Carbohydrate Polymers
|
September 10, 2022
Unusual gelation behavior of low-acetyl gellan under microwave field: Changes in rheological and hydration properties
Tiantian Chen, Yejun Wu, Fei Liu, et al.
Food Chemistry
|
February 1, 2024
Unraveling the binding mechanisms of transglutaminase and substrate subjected to microwaves: Molecular docking and molecular dynamic simulations
Yuan Tao, Jiawei Xu, Nana Zhang, et al.
Journal of Colloid and Interface Science
|
July 15, 2022
Highly stable cathodes for proton exchange membrane fuel cells: Novel carbon supported Au@PtNiAu concave octahedral core-shell nanocatalyst
Huiyan Feng, Yuanyan Luo, Bowen Yan, et al.
International Journal of Biological Macromolecules
|
August 13, 2023
Microwave-assisted depolymerization of chitin and chitosan extracted from crayfish shells waste: A sustainable approach based on graphene oxide catalysis
Bowen Yan, Huayu Yang, Nana Zhang, et al.
Journal of Food Science
|
September 10, 2020
Effects of sourdough on improving the textural characteristics of microwave-steamed cake: A perspective from dielectric properties and water distribution
Yejun Wu, Bowen Yan, Juan Zhou, et al.
Journal of the Science of Food and Agriculture
|
November 25, 2018
The inhibition mechanism of ϵ-polylysine against Bacillus cereus emerging in surimi gel during refrigerated storage
Ruihua Su, Tangfei Li, Daming Fan, et al.
Food Chemistry
|
April 11, 2022
Changes in physicochemical properties of silver carp (Hypophthalmichthys molitrix) surimi during chilled storage: The roles of spoilage bacteria
Qinxin Huang, Xidong Jiao, Bowen Yan, et al.
Plant & Cell Physiology
|
October 17, 2020
LAZY1 Controls Tiller Angle and Shoot Gravitropism by Regulating the Expression of Auxin Transporters and Signaling Factors in Rice
Mo Zhu, Yanjuan Hu, Aizi Tong, et al.
Page
of 13