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Food Chemistry
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August 12, 2025
Comparative study on the degradation mechanism of C-phycocyanin under different heat treatments: Insights from spectroscopy and molecular dynamics simulations
Jian Zhang, Yuan Tao, Chaoyi Xue, et al.
Food Chemistry
|
September 17, 2025
Corrigendum to "Processing suitability of three tilapia species as alternative freshwater surimi: A comprehensive evaluation from muscle physicochemical to gelling properties" [Food Chem. 492 (2025) 145540]
Hao Zou, Xidong Jiao, Yifan Tao, et al.
Food Chemistry
|
February 13, 2019
Catalytic effect of transglutaminase mediated by myofibrillar protein crosslinking under microwave irradiation
Hongwei Cao, Xidong Jiao, Daming Fan, et al.
Journal of the Science of Food and Agriculture
|
January 15, 2021
Effect of lipase incorporation on gelling properties of catfish (Clarias lazera) surimi and its mechanism
Xidong Jiao, Ruihua Su, Huaping Zhu, et al.
Food Chemistry
|
April 24, 2021
Inhibitory effect of microwave heating on cathepsin l-induced degradation of myofibrillar protein gel
Qian Wang, Xidong Jiao, Bowen Yan, et al.
Food Chemistry
|
July 17, 2025
Processing suitability of three tilapia species as alternative freshwater surimi: A comprehensive evaluation from muscle physicochemical to gelling properties
Hao Zou, Xidong Jiao, Yifan Tao, et al.
Food Chemistry
|
August 29, 2024
Precooked state based on protein denaturation kinetics impacts moisture status, protein oxidation and texture of prepared chicken breast
Bowen Wang, Xing Chen, Bowen Yan, et al.
Journal of Agricultural and Food Chemistry
|
September 9, 2023
Insight into Ionic Strength-Induced Solubilization of Myofibrillar Proteins from Silver Carp (<i>Hypophthalmichthys molitrix</i>): Structural Changes and 4D Label-Free Proteomics Analysis
Xingying Li, Nana Zhang, Xidong Jiao, et al.
Food Chemistry
|
February 25, 2020
Caffeic acid assists microwave heating to inhibit the formation of mutagenic and carcinogenic PhIP
Nana Zhang, Yanfang Chen, Yueliang Zhao, et al.
International Journal of Biological Macromolecules
|
May 18, 2024
Polysaccharides extracted from larvae of Lucilia sericata ameliorated ulcerative colitis by regulating the intestinal barrier and gut microbiota
Rong Wang, Bowen Yan, Yourui Yin, et al.
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of 13
Search research articles
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Showing results (81-90 of 128) with videos related to
Sort By:
Page
of 13
Food Chemistry
|
August 12, 2025
Comparative study on the degradation mechanism of C-phycocyanin under different heat treatments: Insights from spectroscopy and molecular dynamics simulations
Jian Zhang, Yuan Tao, Chaoyi Xue, et al.
Food Chemistry
|
September 17, 2025
Corrigendum to "Processing suitability of three tilapia species as alternative freshwater surimi: A comprehensive evaluation from muscle physicochemical to gelling properties" [Food Chem. 492 (2025) 145540]
Hao Zou, Xidong Jiao, Yifan Tao, et al.
Food Chemistry
|
February 13, 2019
Catalytic effect of transglutaminase mediated by myofibrillar protein crosslinking under microwave irradiation
Hongwei Cao, Xidong Jiao, Daming Fan, et al.
Journal of the Science of Food and Agriculture
|
January 15, 2021
Effect of lipase incorporation on gelling properties of catfish (Clarias lazera) surimi and its mechanism
Xidong Jiao, Ruihua Su, Huaping Zhu, et al.
Food Chemistry
|
April 24, 2021
Inhibitory effect of microwave heating on cathepsin l-induced degradation of myofibrillar protein gel
Qian Wang, Xidong Jiao, Bowen Yan, et al.
Food Chemistry
|
July 17, 2025
Processing suitability of three tilapia species as alternative freshwater surimi: A comprehensive evaluation from muscle physicochemical to gelling properties
Hao Zou, Xidong Jiao, Yifan Tao, et al.
Food Chemistry
|
August 29, 2024
Precooked state based on protein denaturation kinetics impacts moisture status, protein oxidation and texture of prepared chicken breast
Bowen Wang, Xing Chen, Bowen Yan, et al.
Journal of Agricultural and Food Chemistry
|
September 9, 2023
Insight into Ionic Strength-Induced Solubilization of Myofibrillar Proteins from Silver Carp (<i>Hypophthalmichthys molitrix</i>): Structural Changes and 4D Label-Free Proteomics Analysis
Xingying Li, Nana Zhang, Xidong Jiao, et al.
Food Chemistry
|
February 25, 2020
Caffeic acid assists microwave heating to inhibit the formation of mutagenic and carcinogenic PhIP
Nana Zhang, Yanfang Chen, Yueliang Zhao, et al.
International Journal of Biological Macromolecules
|
May 18, 2024
Polysaccharides extracted from larvae of Lucilia sericata ameliorated ulcerative colitis by regulating the intestinal barrier and gut microbiota
Rong Wang, Bowen Yan, Yourui Yin, et al.
Page
of 13