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International Journal of Environmental Research and Public Health|June 10, 2022
Empirical Research on Male Preference in China: A Result of Gender Imbalance in the Seventh Population CensusYanzhe Zhang, Bowen Zou, Huai Zhang, et al.
Mitochondrial DNA. Part B, Resources|February 1, 2021
The complete plastid genome of Phoenix canariensis Chabaud (Arecaceae) and phylogenetic analysisBowen Zou, Wanwan Long, Li He Yang Wu
Mitochondrial DNA. Part B, Resources|April 2, 2021
The complete chloroplast genome of Hippeastrum rutilum (Ker-Gawl.) HerbLi He, Bowen Zou, Haidong Gao, et al.
Carbohydrate Polymers|November 22, 2025
Accelerated gelation and strengthened network formation in whey-pea binary protein systems via linear or branched β-glucansBowen Zou, Xiaohan Zheng, Ruilin Sun, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
Dual-function dextrin modulators in protein-rich matrices: Controlled aggregation for tailored fluid-gel transitions under thermal processingBowen Zou, Junwei Zhang, Xiaohan Zheng, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Determination of the critical pH for unfolding water-soluble cod protein and its effect on encapsulation capacitiesYuying Wang, Jing Shen, Bowen Zou, et al.
Foods (Basel, Switzerland)|January 20, 2021
Effect of Frying Conditions on Self-Heating Fried Spanish Mackerel Quality Attributes and Flavor CharacteristicsLili Chang, Songyi Lin, Bowen Zou, et al.
Journal of the Science of Food and Agriculture|April 17, 2023
Controlling the assembly of soy β-conglycinin to fabricate heat-stable particles for high protein liquid systemsXiaohan Zheng, Bowen Zou, Chao Ren, et al.
Food Chemistry|April 3, 2023
Mechanisms of heat-mediated aggregation behavior of water-soluble cod proteinXiaohan Zheng, Bowen Zou, Chao Ren, et al.
Food Chemistry|February 14, 2024
Unveiling the critical pH values triggering the unfolding of soy 7S and 11S globulins and enhancing their encapsulation efficiencyYuying Wang, Jing Shen, Bowen Zou, et al.
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