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Biomacromolecules|August 21, 2023
Synergistic Antimicrobial Hybrid Bio-Surface Formed by Self-Assembled BSA Nanoarchitectures with Chitosan OligosaccharideXiaokang Na, Bowen Zou, Xiaohan Zheng, et al.
Food Research International (Ottawa, Ont.)|March 1, 2025
Soluble nano-sized aggregates of Alaska pollock proteins engineered by the refolding process of pH-shiftingXiaohan Zheng, Bowen Zou, Jiayi Du, et al.
Journal of Agricultural and Food Chemistry|November 14, 2025
Soy Glycinin as a Natural Cross-Linker to Promote Sustainable Plant-Animal Hybrid Protein AggregationXiaohan Zheng, Bowen Zou, Xueer Yu, et al.
Medicine|April 28, 2025
A surgical approach to liposarcoma with retroperitoneal location: A case report and literature reviewBowen Zou, Xuemei Wang, Jianchao Ma, et al.
Food Chemistry|December 19, 2024
Elevating the critical gelling concentration of soy protein by disulfide bond cleavage during preheating treatmentGuangou Chen, Bowen Zou, Xiaohan Zheng, et al.
International Journal of Biological Macromolecules|January 17, 2024
Heat-induced agglomeration of water-soluble cod proteins toward gelled structuresXiaohan Zheng, Bowen Zou, Wenqiang Cai, et al.
Food Research International (Ottawa, Ont.)|February 3, 2024
Constructing a strongly interacting Pea-Cod binary protein system by introducing metal cations toward enhanced gelling propertiesBowen Zou, Xiaohan Zheng, Xiaokang Na, et al.
Food Chemistry|August 24, 2025
Controlled aggregation of whey protein toward the exceptional tolerance of high ionic strength upon heatingRui Zhang, Bowen Zou, Junwei Zhang, et al.
Food Chemistry|November 13, 2024
Controlling the co-aggregation and gelation of cod-soy binary proteins based on partially/fully denatured soy proteinsXiaohan Zheng, Bowen Zou, Ruitao Zhu, et al.
International Journal of Biological Macromolecules|June 22, 2024
One-step spraying of protein-anchored chitosan oligosaccharide antimicrobial coating for food preservationXiaokang Na, Bowen Zou, Xiaohan Zheng, et al.
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