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Carbohydrate Polymers|March 30, 2025
β-Cyclodextrin/resistant dextrin induced disparate gelling behaviors of high-protein liquid systemsJunwei Zhang, Ruitao Zhu, Bowen Zou, et al.Food Research International (Ottawa, Ont.)|August 19, 2024
Mild alkalinity preheating treatment regulates the heat and ionic strength co-tolerance of whey protein aggregatesRui Zhang, Junwei Zhang, Bowen Zou, et al.Food Chemistry|May 8, 2026
Aggregation-disaggregation cycling: A physical strategy for low-viscosity fish protein particlesXueer Yu, Xinyao Zhao, Bowen Zou, et al.Food Chemistry|June 26, 2024
Soy protein particles as stabilizers of heat-stable O/W emulsions with 20% protein contentRui Zhang, Yixue Wei, Bowen Zou, et al.Food Chemistry|August 27, 2025
Decoupling aggregation in dense protein solutions: Structural reconfiguration through disulfide reduction weakens nanoscale adhesion forcesXueer Yu, Xiaokang Na, Wenzhe Luo, et al.Journal of the American Academy of Child and Adolescent Psychiatry|March 24, 2023
Youth Screen Media Activity Patterns and Associations With Behavioral Developmental Measures and Resting-state Brain Functional ConnectivityKunru Song, Jia-Lin Zhang, Nan Zhou, et al.Microscopy and Microanalysis : the Official Journal of Microscopy Society of America, Microbeam Analysis Society, Microscopical Society of Canada|September 3, 2024
Towards Establishing Best Practice in the Analysis of Hydrogen and Deuterium by Atom Probe TomographyBaptiste Gault, Aparna Saksena, Xavier Sauvage, et al.Pageof 3