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Optics Express|July 24, 2008
An integrated recirculating optical bufferHyundai Park, John P Mack, Daniel J Bluementhal, et al.
Journal of the American Chemical Society|May 12, 2010
Manipulation of thiocillin variants by prepeptide gene replacement: structure, conformation, and activity of heterocycle substitution mutantsAlbert A Bowers, Michael G Acker, Alexander Koglin, et al.
Rehabilitation Nursing : the Official Journal of the Association of Rehabilitation Nurses|November 26, 2008
Biomechanical evaluation of injury severity associated with patient falls from bedBonnie Bowers, John Lloyd, W Lee, et al.
Translational Vision Science & Technology|September 20, 2016
Bioptic Telescope Use and Driving Patterns of Drivers with Age-Related Macular DegenerationAlex R Bowers, Sarah S Sheldon, Dawn K DeCarlo, et al.
The Journal of Clinical Endocrinology and Metabolism|July 3, 2008
Twenty-four hour continuous ghrelin infusion augments physiologically pulsatile, nycthemeral, and entropic (feedback-regulated) modes of growth hormone secretionJohannes D Veldhuis, George Ann Reynolds, Ali Iranmanesh, et al.
Translational Vision Science & Technology|August 25, 2020
Data Acquisition, Processing, and Reduction for Home-Use Trial of a Wearable Video Camera-Based Mobility AidShrinivas Pundlik, Vilte Baliutaviciute, Mojtaba Moharrer, et al.
Cardiology in Review|August 10, 2020
Minimally Invasive Treatment Options for Managing Spontaneous Intracerebral HemorrhageMichael Kim, Jared Cooper, Fawaz Al-Mufti, et al.
Journal of Food Protection|April 15, 2023
Levels of Vibrio parahaemolyticus in Pacific Oysters (Crassostrea gigas) From Washington State Following Ambient Exposure and ChillingWhitney A Neil, Clara Hard, John C Bowers, et al.
Methods (San Diego, Calif.)|January 1, 2003
Retinal ganglion cell differentiation in cultured mouse retinal explantsSteven W Wang, Xiuqian Mu, William J Bowers, et al.
Meat Science|May 22, 2012
Cooked yields, color, tenderness, and sensory traits of beef roasts cooked in an oven with steam generation versus a commercial convection oven to different endpoint temperaturesL J Bowers, M E Dikeman, L Murray, et al.
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