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Poultry Science|May 6, 2021
Evaluation of multi blade shear (MBS) for determining texture of raw and cooked broiler breast fillets with the woody breast myopathyJian Zhang, Hong Zhuang, Brian Bowker, et al.
Equine Veterinary Journal|October 11, 2019
Quantitative magnetic resonance imaging and histological hoof wall assessment of 3-year-old Quarter HorsesS L Pownder, B G Caserto, R M Bowker, et al.
The Journal of Antimicrobial Chemotherapy|May 1, 1995
A critical assessment of the agar dilution chequerboard technique for studying in-vitro antimicrobial interactions using a representative beta-lactam, aminoglycoside and fluoroquinoloneM Wootton, A J Hedges, K E Bowker, et al.
Antimicrobial Agents and Chemotherapy|October 25, 2003
Activity of AZD2563, a novel oxazolidinone, against Staphylococcus aureus strains with reduced susceptibility to vancomycin or linezolidRobin A Howe, Mandy Wootton, Alan R Noel, et al.
Current Microbiology|November 26, 2016
In-Package Inactivation of Pathogenic and Spoilage Bacteria Associated with Poultry Using Dielectric Barrier Discharge-Cold Plasma TreatmentsMichael J Rothrock, Hong Zhuang, Kurt C Lawrence, et al.
The Patient|January 26, 2012
Using qualitative research to inform the development of a comprehensive outcomes assessment for asthmaDiane M Turner-Bowker, Renee N Saris-Baglama, Michael A Derosa, et al.
British Poultry Science|March 24, 2025
Prediction of raw meat texture and myopathic severity of broiler breast meat with the wooden breast condition by hyperspectral imagingQ Liu, J Sun, H Zhuang, et al.
Plos One|November 30, 2022
Experience of switching from a daily to a less frequent administration of injection treatmentsJane Loftus, Andrew Yaworsky, Carl L Roland, et al.
Faraday Discussions|February 10, 2017
PdZn catalysts for CO2 hydrogenation to methanol using chemical vapour impregnation (CVI)H Bahruji, M Bowker, W Jones, et al.
Poultry Science|September 1, 2017
Impact of alternative electrical stunning parameters on the ability of broilers to recover consciousness and meat qualityD V Bourassa, B C Bowker, H Zhuang, et al.
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