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Food Chemistry|April 17, 2026
Dietary tryptophan regulates carcass traits, meat quality, flavor and antioxidant capacity of finishing pigsFengyi Song, Jialong Liao, Mingyang Tan, et al.
Head & Neck|July 2, 2025
In Silico Modeling of Safe Force Limits for Trismus Therapy Following Jaw ReconstructionMasoud Mohseni-Dargah, Boyang Wan, Emma Charters, et al.
Journal of Stomatology, Oral and Maxillofacial Surgery|March 4, 2026
Developing a Metric for Bone Union in Mandibular Reconstruction using Quantitative CTNiels Krintel Petersen, Timothy Manzie, Charlotte Kenny, et al.
The Journal of Prosthetic Dentistry|February 5, 2025
Three-dimensional in vivo and finite element analyses of peri-implant bone remodeling after superstructure placementItt Assoratgoon, Boyang Wan, Taichi Tenkumo, et al.
Journal of Biomechanics|February 9, 2022
Bone remodeling following mandibular reconstruction using fibula free flapKeke Zheng, Nobuhiro Yoda, Junning Chen, et al.
Annals of Biomedical Engineering|July 21, 2026
Collagen-Related Viscoelasticity as a Metric for Fracture Assessment in Cortical BoneJingxiao Zhong, Jun Zhou, Chie Watanabe, et al.
Oral Oncology|August 8, 2026
Patient-Specific Sensitivity of Osteotomy Interface Modelling in Mandibular ReconstructionBoyang Wan, Yiqi Wang, Masako Dunn, et al.
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