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Boyang Xu

Showing results (61-70 of 97) with videos related to

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International Journal of Biological Macromolecules|May 9, 2025
Management of saline-alkali sandy soils by amphoteric lignin-based sand fixationBoyang Xu, Yahui Hou, Zhensheng Yang, et al.
Neuroimage. Clinical|July 1, 2026
Decoding functional changes in the brain following ischemic stroke: a multimodal feature approach integrating fNIRS with machine learning and deep learningHong Xu, Cunyuan Luan, Jiawen Yin, et al.
International Journal of Molecular Sciences|December 9, 2023
Genome-Wide and Transcriptome Analysis of Jacalin-Related Lectin Genes in Barley and the Functional Characterization of <i>HvHorcH</i> in Low-Nitrogen Tolerance in ArabidopsisXiaoyan Quan, Chen Meng, Chunjuan Xie, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Microbial communities and flavor formation in the fermentation of Chinese strong-flavor Baijiu produced from old and new ZaopeiShanshan Xu, Mingzhu Zhang, Boyang Xu, et al.
Bioresource Technology|May 26, 2015
Effects of inherent alkali and alkaline earth metallic species on biomass pyrolysis at different temperaturesSong Hu, Long Jiang, Yi Wang, et al.
Journal of Plastic, Reconstructive & Aesthetic Surgery : JPRAS|February 4, 2026
Optimizing the choice between single- and bipedicled DIEP flaps: A strategy guided by 3D volumetrics and indocyanine green angiographyBoyang Xu, Wenyue Liu, Shangshan Li, et al.
Molecules (Basel, Switzerland)|August 12, 2022
Exploring Core Microbiota Based on Characteristic Flavor Compounds in Different Fermentation Phases of SufuWei Wu, Zhuochen Wang, Boyang Xu, et al.
Journal of Applied Toxicology : JAT|October 30, 2024
Effects of MDA-19 on Zebrafish Larval Behavior: Perspectives From Neurodevelopment, Oxidative Stress, and MetabolomicsBoyang Xu, Jun Yan, Yangtao Zhou, et al.
Nanomaterials (Basel, Switzerland)|March 12, 2025
BiOBr/Coal Gangue-Based SAPO-5 Molecular Sieve Nanocomposite for Enhanced Adsorption and Photocatalytic Degradation of Methylene BlueBoyang Xu, Jie Chen, Kai Wang, et al.
Food Research International (Ottawa, Ont.)|December 21, 2023
Effect of Caproicibacterium lactatifermentans inoculation on the microbial succession and flavor formation of pit mud used in Chinese Baijiu fermentationHao Zhou, Shanshan Xu, Boyang Xu, et al.
Pageof 10

Showing results (61-70 of 97) with videos related to

Sort By:
Pageof 10
International Journal of Biological Macromolecules|May 9, 2025
Management of saline-alkali sandy soils by amphoteric lignin-based sand fixationBoyang Xu, Yahui Hou, Zhensheng Yang, et al.
Neuroimage. Clinical|July 1, 2026
Decoding functional changes in the brain following ischemic stroke: a multimodal feature approach integrating fNIRS with machine learning and deep learningHong Xu, Cunyuan Luan, Jiawen Yin, et al.
International Journal of Molecular Sciences|December 9, 2023
Genome-Wide and Transcriptome Analysis of Jacalin-Related Lectin Genes in Barley and the Functional Characterization of <i>HvHorcH</i> in Low-Nitrogen Tolerance in ArabidopsisXiaoyan Quan, Chen Meng, Chunjuan Xie, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Microbial communities and flavor formation in the fermentation of Chinese strong-flavor Baijiu produced from old and new ZaopeiShanshan Xu, Mingzhu Zhang, Boyang Xu, et al.
Bioresource Technology|May 26, 2015
Effects of inherent alkali and alkaline earth metallic species on biomass pyrolysis at different temperaturesSong Hu, Long Jiang, Yi Wang, et al.
Journal of Plastic, Reconstructive & Aesthetic Surgery : JPRAS|February 4, 2026
Optimizing the choice between single- and bipedicled DIEP flaps: A strategy guided by 3D volumetrics and indocyanine green angiographyBoyang Xu, Wenyue Liu, Shangshan Li, et al.
Molecules (Basel, Switzerland)|August 12, 2022
Exploring Core Microbiota Based on Characteristic Flavor Compounds in Different Fermentation Phases of SufuWei Wu, Zhuochen Wang, Boyang Xu, et al.
Journal of Applied Toxicology : JAT|October 30, 2024
Effects of MDA-19 on Zebrafish Larval Behavior: Perspectives From Neurodevelopment, Oxidative Stress, and MetabolomicsBoyang Xu, Jun Yan, Yangtao Zhou, et al.
Nanomaterials (Basel, Switzerland)|March 12, 2025
BiOBr/Coal Gangue-Based SAPO-5 Molecular Sieve Nanocomposite for Enhanced Adsorption and Photocatalytic Degradation of Methylene BlueBoyang Xu, Jie Chen, Kai Wang, et al.
Food Research International (Ottawa, Ont.)|December 21, 2023
Effect of Caproicibacterium lactatifermentans inoculation on the microbial succession and flavor formation of pit mud used in Chinese Baijiu fermentationHao Zhou, Shanshan Xu, Boyang Xu, et al.
Pageof 10