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Journal of Primary Health Care|March 5, 2013
A double-blind randomised controlled study of a brief intervention of bedtime restriction for adult patients with primary insomniaAntonio Fernando, Bruce Arroll, Karen Falloon
Preventive Medicine|February 16, 2011
Defining community capacity building: is it possible?Annie Simmons, Rebecca C Reynolds, Boyd Swinburn
Globalization and Health|October 3, 2021
Who influences nutrition policy space using international trade and investment agreements? A global stakeholder analysisKelly Garton, Boyd Swinburn, Anne Marie Thow
Australian and New Zealand Journal of Public Health|April 6, 2011
Impact of 'traffic-light' nutrition information on online food purchases in AustraliaGary Sacks, Kim Tikellis, Lynne Millar, et al.
Economics and Human Biology|February 7, 2012
Economic growth and obesity: an interesting relationship with world-wide implicationsGarry Egger, Boyd Swinburn, F M Amirul Islam
Plos One|January 22, 2021
Understanding the dynamics of obesity prevention policy decision-making using a systems perspective: A case study of Healthy Together VictoriaBrydie Clarke, Janelle Kwon, Boyd Swinburn, et al.
Obesity Research & Clinical Practice|February 20, 2014
Ability of body mass index and waist circumference to identify risk factors for non-communicable disease in the Pacific IslandsWendy Snowdon, Mary Malakellis, Lynne Millar, et al.
Australian and New Zealand Journal of Public Health|January 23, 2017
'Maximising shareholder value': a detailed insight into the corporate political activity of the Australian food industryMelissa Mialon, Boyd Swinburn, Steven Allender, et al.
Public Health Nutrition|May 3, 2018
Relative contributions of recommended food environment policies to improve population nutrition: results from a Delphi study with international food policy expertsRewena Mahesh, Stefanie Vandevijvere, Clare Dominick, et al.
BMC Public Health|March 24, 2016
Systematic examination of publicly-available information reveals the diverse and extensive corporate political activity of the food industry in AustraliaMelissa Mialon, Boyd Swinburn, Steven Allender, et al.
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