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Globalization and Health|February 20, 2025
A political economy analysis of the legislative response to unhealthy food and beverage marketing in Chile, Canada and the UKFiona Sing, Sally Mackay, Boyd Swinburn, et al.Annual Review of Public Health|December 22, 2020
Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020)Gary Sacks, Janelle Kwon, Stefanie Vandevijvere, et al.Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|September 5, 2019
The first INFORMAS national food environments and policies survey in New Zealand: A blueprint country profile for measuring progress on creating healthy food environmentsStefanie Vandevijvere, Sally Mackay, Erica D'Souza, et al.Health Promotion International|June 4, 2021
Policy processes leading to the adoption of 'Jamie's Ministry of Food' programme in Victoria, AustraliaBrydie Clarke, Janelle Kwon, Boyd Swinburn, et al.International Journal of Pediatric Obesity : IJPO : an Official Journal of the International Association for the Study of Obesity|September 28, 2007
Childhood obesity--a sign of commercial success, but a market failureRob Moodie, Boyd Swinburn, Jeff Richardson, et al.Qualitative Health Research|January 29, 2015
Using a Qualitative Vignette to Explore a Complex Public Health IssueMichaela Jackson, Paul Harrison, Boyd Swinburn, et al.The New Zealand Medical Journal|June 5, 2002
Depression in patients in an Auckland general practiceBruce Arroll, Felicity Goodyear-Smith, Trevor LloydJournal of Primary Health Care|August 2, 2016
International sore throat guidelines and international medical graduates: a mixed methods systematic reviewKaren J Hoare, Erin Ward, Bruce ArrollJournal of General Internal Medicine|September 30, 2005
Patients and computers as reminders to screen for diabetes in family practice. Randomized-controlled trialTim Kenealy, Bruce Arroll, Keith J PetrieQualitative Health Research|November 10, 2011
Intergenerational differences in food, physical activity, and body size perceptions among African migrantsAndré M N Renzaho, Marita McCabe, Boyd SwinburnPageof 42