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Child and Adolescent Psychiatric Clinics of North America|November 19, 2008
Obesity prevention in children and adolescentsBoyd SwinburnAsia Pacific Journal of Clinical Nutrition|December 21, 2002
Sustaining dietary changes for preventing obesity and diabetes: lessons learned from the successes of other epidemic control programsBoyd SwinburnThe New Zealand Medical Journal|July 8, 2015
Getting serious about protecting New Zealand children against unhealthy food marketingStefanie Vandevijvere, Boyd SwinburnBMJ Open|January 11, 2015
Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environmentsStefanie Vandevijvere, Boyd Swinburn, BMJ Open|May 17, 2014
Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveysStefanie Vandevijvere, Boyd Swinburn, Archives of Public Health = Archives Belges De Sante Publique|March 6, 2014
Creating healthy food environments through global benchmarking of government nutrition policies and food industry practicesStefanie Vandevijvere, Boyd SwinburnThe New Zealand Medical Journal|July 8, 2015
Childhood obesity in New ZealandSteven Kelly, Boyd SwinburnHealth Promotion International|February 16, 2002
Impact of the Pick the Tick food information programme on the salt content of food in New ZealandLeanne Young, Boyd SwinburnHealth Promotion International|February 21, 2004
Measuring the 'obesogenic' food environment in New Zealand primary schoolsMary-Ann Carter, Boyd SwinburnPageof 26