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Boyd Swinburn

Showing results (11-20 of 263) with videos related to

Pageof 27
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BMJ Open|January 11, 2015
Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environmentsStefanie Vandevijvere, Boyd Swinburn,
Global Health Action|April 20, 2021
Readiness for sugar sweetened beverage taxation in sub-Saharan AfricaNtombizodwa Ndlovu, Boyd Swinburn
BMJ Open|May 17, 2014
Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveysStefanie Vandevijvere, Boyd Swinburn,
Public Health Nutrition|January 9, 2016
WHO report on ending childhood obesity echoes earlier recommendationsBoyd Swinburn, Stefanie Vandevijvere
Obesity (Silver Spring, Md.)|November 1, 2017
Obesity Triggers: Sequencing the Genome Versus Sequencing the EnvironmentClifton Bogardus, Boyd Swinburn
Archives of Public Health = Archives Belges De Sante Publique|March 6, 2014
Creating healthy food environments through global benchmarking of government nutrition policies and food industry practicesStefanie Vandevijvere, Boyd Swinburn
The New Zealand Medical Journal|July 8, 2015
Childhood obesity in New ZealandSteven Kelly, Boyd Swinburn
Lancet (London, England)|October 30, 2016
Rethinking primary care systems for obesityBoyd Swinburn, Bruce Arroll
The New Zealand Medical Journal|March 25, 2016
Time to move beyond industry self-regulation of food marketing in New ZealandStefanie Vandevijvere, Boyd Swinburn
Australian and New Zealand Journal of Public Health|December 3, 2014
Urgently needed: voices for integrity in public policy makingBoyd Swinburn, Michael Moore
Pageof 27

Showing results (11-20 of 263) with videos related to

Sort By:
Pageof 27
BMJ Open|January 11, 2015
Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environmentsStefanie Vandevijvere, Boyd Swinburn,
Global Health Action|April 20, 2021
Readiness for sugar sweetened beverage taxation in sub-Saharan AfricaNtombizodwa Ndlovu, Boyd Swinburn
BMJ Open|May 17, 2014
Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveysStefanie Vandevijvere, Boyd Swinburn,
Public Health Nutrition|January 9, 2016
WHO report on ending childhood obesity echoes earlier recommendationsBoyd Swinburn, Stefanie Vandevijvere
Obesity (Silver Spring, Md.)|November 1, 2017
Obesity Triggers: Sequencing the Genome Versus Sequencing the EnvironmentClifton Bogardus, Boyd Swinburn
Archives of Public Health = Archives Belges De Sante Publique|March 6, 2014
Creating healthy food environments through global benchmarking of government nutrition policies and food industry practicesStefanie Vandevijvere, Boyd Swinburn
The New Zealand Medical Journal|July 8, 2015
Childhood obesity in New ZealandSteven Kelly, Boyd Swinburn
Lancet (London, England)|October 30, 2016
Rethinking primary care systems for obesityBoyd Swinburn, Bruce Arroll
The New Zealand Medical Journal|March 25, 2016
Time to move beyond industry self-regulation of food marketing in New ZealandStefanie Vandevijvere, Boyd Swinburn
Australian and New Zealand Journal of Public Health|December 3, 2014
Urgently needed: voices for integrity in public policy makingBoyd Swinburn, Michael Moore
Pageof 27