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Boyeon Park

Showing results (1-10 of 21) with videos related to

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Frontiers in Microbiology|July 23, 2021
Kinetic Modeling of Slightly Acidic Electrolyzed Water Decay Characteristics in Fresh Cabbage Disinfection Against Human NorovirusMiran Kang, Boyeon Park, Ji-Hyoung Ha
Food Chemistry|April 26, 2020
Voltage program-based MEKC with LIF detection for rapid quantification of native capsaicin and dihydrocapsaicin in foodsYucheng Sun, Boyeon Park, Ji-Hyoung Ha, et al.
Journal of Environmental Management|February 28, 2026
Simultaneous use of industrial converter slag as CO<sub>2</sub> sorptive materials and paving blocksBoyeon Park, Seongwon Choi, Hyungseok Nam, et al.
Journal of Food Science|November 20, 2020
Distinguishing between long-term-stored and fresh chili pepper powder through fingerprinting of volatiles by headspace capillary-gas chromatography-ion mobility spectrometryIn Min Hwang, Boyeon Park, Ji-Su Yang, et al.
Nanoscale|December 17, 2016
Homogeneous cationic substitution for two-dimensional layered metal oxide nanosheets via a galvanic exchange reactionJoohyun Lim, Jang Mee Lee, Boyeon Park, et al.
International Journal of Environmental Research and Public Health|October 13, 2021
Optimizing Operating Parameters of Electric Ultra-Low Volume Sprayer with Slightly Acidic Electrolyzed Solution for Efficient Virucidal Activity on Environmental SurfacesHae-Won Lee, So-Ra Yoon, Hyeyeon Song, et al.
Food Science and Biotechnology|January 21, 2022
Physicochemical stability and virucidal effect of diluted, slightly acidic electrolyzed water against human norovirusHae-Won Lee, Boyeon Park, So-Ra Yoon, et al.
Food Chemistry|February 4, 2019
Simultaneous direct determination of 15 glucosinolates in eight Brassica species by UHPLC-Q-Orbitrap-MSIn Min Hwang, Boyeon Park, Yun Mi Dang, et al.
Journal of Microbiology and Biotechnology|September 3, 2019
Influence of Capsaicinoids Content on the Microbial Community during Kimchi FermentationBoyeon Park, Ji-Su Yang, Eun Woo Moon, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|February 1, 2017
A 2D Metal Oxide Nanosheet as an Efficient Additive for Improving Na-Ion Electrode Activity of Graphene-Based NanocompositesBoyeon Park, Seung Mi Oh, Xiaoyan Jin, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Frontiers in Microbiology|July 23, 2021
Kinetic Modeling of Slightly Acidic Electrolyzed Water Decay Characteristics in Fresh Cabbage Disinfection Against Human NorovirusMiran Kang, Boyeon Park, Ji-Hyoung Ha
Food Chemistry|April 26, 2020
Voltage program-based MEKC with LIF detection for rapid quantification of native capsaicin and dihydrocapsaicin in foodsYucheng Sun, Boyeon Park, Ji-Hyoung Ha, et al.
Journal of Environmental Management|February 28, 2026
Simultaneous use of industrial converter slag as CO<sub>2</sub> sorptive materials and paving blocksBoyeon Park, Seongwon Choi, Hyungseok Nam, et al.
Journal of Food Science|November 20, 2020
Distinguishing between long-term-stored and fresh chili pepper powder through fingerprinting of volatiles by headspace capillary-gas chromatography-ion mobility spectrometryIn Min Hwang, Boyeon Park, Ji-Su Yang, et al.
Nanoscale|December 17, 2016
Homogeneous cationic substitution for two-dimensional layered metal oxide nanosheets via a galvanic exchange reactionJoohyun Lim, Jang Mee Lee, Boyeon Park, et al.
International Journal of Environmental Research and Public Health|October 13, 2021
Optimizing Operating Parameters of Electric Ultra-Low Volume Sprayer with Slightly Acidic Electrolyzed Solution for Efficient Virucidal Activity on Environmental SurfacesHae-Won Lee, So-Ra Yoon, Hyeyeon Song, et al.
Food Science and Biotechnology|January 21, 2022
Physicochemical stability and virucidal effect of diluted, slightly acidic electrolyzed water against human norovirusHae-Won Lee, Boyeon Park, So-Ra Yoon, et al.
Food Chemistry|February 4, 2019
Simultaneous direct determination of 15 glucosinolates in eight Brassica species by UHPLC-Q-Orbitrap-MSIn Min Hwang, Boyeon Park, Yun Mi Dang, et al.
Journal of Microbiology and Biotechnology|September 3, 2019
Influence of Capsaicinoids Content on the Microbial Community during Kimchi FermentationBoyeon Park, Ji-Su Yang, Eun Woo Moon, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|February 1, 2017
A 2D Metal Oxide Nanosheet as an Efficient Additive for Improving Na-Ion Electrode Activity of Graphene-Based NanocompositesBoyeon Park, Seung Mi Oh, Xiaoyan Jin, et al.
Pageof 3