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Frontiers in Microbiology
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July 23, 2021
Kinetic Modeling of Slightly Acidic Electrolyzed Water Decay Characteristics in Fresh Cabbage Disinfection Against Human Norovirus
Miran Kang, Boyeon Park, Ji-Hyoung Ha
Food Chemistry
|
April 26, 2020
Voltage program-based MEKC with LIF detection for rapid quantification of native capsaicin and dihydrocapsaicin in foods
Yucheng Sun, Boyeon Park, Ji-Hyoung Ha, et al.
Journal of Environmental Management
|
February 28, 2026
Simultaneous use of industrial converter slag as CO<sub>2</sub> sorptive materials and paving blocks
Boyeon Park, Seongwon Choi, Hyungseok Nam, et al.
Journal of Food Science
|
November 20, 2020
Distinguishing between long-term-stored and fresh chili pepper powder through fingerprinting of volatiles by headspace capillary-gas chromatography-ion mobility spectrometry
In Min Hwang, Boyeon Park, Ji-Su Yang, et al.
Nanoscale
|
December 17, 2016
Homogeneous cationic substitution for two-dimensional layered metal oxide nanosheets via a galvanic exchange reaction
Joohyun Lim, Jang Mee Lee, Boyeon Park, et al.
International Journal of Environmental Research and Public Health
|
October 13, 2021
Optimizing Operating Parameters of Electric Ultra-Low Volume Sprayer with Slightly Acidic Electrolyzed Solution for Efficient Virucidal Activity on Environmental Surfaces
Hae-Won Lee, So-Ra Yoon, Hyeyeon Song, et al.
Food Science and Biotechnology
|
January 21, 2022
Physicochemical stability and virucidal effect of diluted, slightly acidic electrolyzed water against human norovirus
Hae-Won Lee, Boyeon Park, So-Ra Yoon, et al.
Food Chemistry
|
February 4, 2019
Simultaneous direct determination of 15 glucosinolates in eight Brassica species by UHPLC-Q-Orbitrap-MS
In Min Hwang, Boyeon Park, Yun Mi Dang, et al.
Journal of Microbiology and Biotechnology
|
September 3, 2019
Influence of Capsaicinoids Content on the Microbial Community during Kimchi Fermentation
Boyeon Park, Ji-Su Yang, Eun Woo Moon, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
February 1, 2017
A 2D Metal Oxide Nanosheet as an Efficient Additive for Improving Na-Ion Electrode Activity of Graphene-Based Nanocomposites
Boyeon Park, Seung Mi Oh, Xiaoyan Jin, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
Frontiers in Microbiology
|
July 23, 2021
Kinetic Modeling of Slightly Acidic Electrolyzed Water Decay Characteristics in Fresh Cabbage Disinfection Against Human Norovirus
Miran Kang, Boyeon Park, Ji-Hyoung Ha
Food Chemistry
|
April 26, 2020
Voltage program-based MEKC with LIF detection for rapid quantification of native capsaicin and dihydrocapsaicin in foods
Yucheng Sun, Boyeon Park, Ji-Hyoung Ha, et al.
Journal of Environmental Management
|
February 28, 2026
Simultaneous use of industrial converter slag as CO<sub>2</sub> sorptive materials and paving blocks
Boyeon Park, Seongwon Choi, Hyungseok Nam, et al.
Journal of Food Science
|
November 20, 2020
Distinguishing between long-term-stored and fresh chili pepper powder through fingerprinting of volatiles by headspace capillary-gas chromatography-ion mobility spectrometry
In Min Hwang, Boyeon Park, Ji-Su Yang, et al.
Nanoscale
|
December 17, 2016
Homogeneous cationic substitution for two-dimensional layered metal oxide nanosheets via a galvanic exchange reaction
Joohyun Lim, Jang Mee Lee, Boyeon Park, et al.
International Journal of Environmental Research and Public Health
|
October 13, 2021
Optimizing Operating Parameters of Electric Ultra-Low Volume Sprayer with Slightly Acidic Electrolyzed Solution for Efficient Virucidal Activity on Environmental Surfaces
Hae-Won Lee, So-Ra Yoon, Hyeyeon Song, et al.
Food Science and Biotechnology
|
January 21, 2022
Physicochemical stability and virucidal effect of diluted, slightly acidic electrolyzed water against human norovirus
Hae-Won Lee, Boyeon Park, So-Ra Yoon, et al.
Food Chemistry
|
February 4, 2019
Simultaneous direct determination of 15 glucosinolates in eight Brassica species by UHPLC-Q-Orbitrap-MS
In Min Hwang, Boyeon Park, Yun Mi Dang, et al.
Journal of Microbiology and Biotechnology
|
September 3, 2019
Influence of Capsaicinoids Content on the Microbial Community during Kimchi Fermentation
Boyeon Park, Ji-Su Yang, Eun Woo Moon, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
February 1, 2017
A 2D Metal Oxide Nanosheet as an Efficient Additive for Improving Na-Ion Electrode Activity of Graphene-Based Nanocomposites
Boyeon Park, Seung Mi Oh, Xiaoyan Jin, et al.
Page
of 3