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The Journal of Foot and Ankle Surgery : Official Publication of the American College of Foot and Ankle Surgeons|December 27, 2008
Arthrodesis of the first metatarsocuneiform joint: a comparative cadaveric study of external and internal fixationBrad Webb, Michael Nute, Sean Wilson, et al.Studies in Health Technology and Informatics|February 22, 2011
Telemedicine using free voice over internet protocol (VoIP) technologyDavid J Miller, Nikola Miljkovic, Chad Chiesa, et al.Studies in Health Technology and Informatics|February 22, 2011
Validation of a virtual preoperative evaluation clinic: a pilot studyCorey V Zetterman, Bobbie J Sweitzer, Brad Webb, et al.Cardiology in the Young|April 19, 2016
Radiofrequency ablation versus cryoablation for atrioventricular nodal re-entrant tachycardia in children: a value comparisonMatthew E Oster, Zhou Yang, Kay Stewart-Huey, et al.BMC Medical Research Methodology|October 12, 2016
A consumer register: an acceptable and cost-effective alternative for accessing patient populationsJamie Bryant, Rob Sanson-Fisher, Elizabeth Fradgley, et al.Health Research Policy and Systems|August 11, 2016
An approach to measuring and encouraging research translation and research impactAndrew Searles, Chris Doran, John Attia, et al.Journal of Food Protection|October 17, 2024
Thermal Inactivation of Cells of Salmonella spp. in Pot Pies Prepared With a Beef, Chicken, or Meat Alternative Filling, With and Without Gravy, During Cooking in a Convection OvenAnna C S Porto-Fett, Laura E Shane, Bradley A Shoyer, et al.Journal of Food Protection|January 13, 2024
Inactivation of Listeria monocytogenes and Salmonella spp. During Cooking of Country Ham and Fate of L. monocytogenes and Staphylococcus aureus During Storage of Country Ham SlicesJohn B Luchansky, Kristina Barlow, Brad Webb, et al.Pageof 1