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Current Opinion in Biotechnology|January 19, 2020
Flavonoids and gut healthRuisong Pei, Xiaocao Liu, Bradley BollingJournal of Agricultural and Food Chemistry|October 31, 2002
Phase II enzyme-inducing and antioxidant activities of beetroot (Beta vulgaris L.) extracts from phenotypes of different pigmentationMahinda Wettasinghe, Bradley Bolling, Leslie Plhak, et al.Food Chemistry|August 18, 2017
Flavonoid content and antioxidant activity of vegetables from IndonesiaNuri Andarwulan, Ratna Batari, Diny Agustini Sandrasari, et al.Comprehensive Reviews in Food Science and Food Safety|March 15, 2021
Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive reviewCesarettin Alasalvar, Sui Kiat Chang, Bradley Bolling, et al.Pageof 1