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Bradley G Ridoutt

Showing results (1-10 of 14) with videos related to

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Proceedings of the National Academy of Sciences of the United States of America|May 4, 2012
Environmental relevance--the key to understanding water footprintsBradley G Ridoutt, Jing Huang
Environmental Science & Technology|June 29, 2010
Reducing humanity's water footprintBradley G Ridoutt, Stephan Pfister
Environmental Science & Technology|December 19, 2013
Water footprint: pitfalls on common groundStephan Pfister, Bradley G Ridoutt
Advances in Nutrition (Bethesda, Md.)|November 17, 2017
Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence BaseBradley G Ridoutt, Gilly A Hendrie, Manny Noakes
European Journal of Nutrition|April 12, 2020
The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patternsBradley G Ridoutt, Danielle Baird, Gilly A Hendrie
Public Health Nutrition|October 10, 2022
The importance of protein variety in a higher quality and lower environmental impact dietary patternBradley G Ridoutt, Danielle Baird, Gilly A Hendrie
Public Health Nutrition|February 24, 2021
An assessment of the water use associated with Australian diets using a planetary boundary frameworkBradley G Ridoutt, Danielle Baird, Kim Anastasiou, et al.
The Medical Journal of Australia|October 9, 2013
Australia's dietary guidelines and the environmental impact of food "from paddock to plate"Manny Noakes, Bradley G Ridoutt, Gilly Hendrie, et al.
Environmental Science & Technology|May 19, 2018
From Water-Use to Water-Scarcity Footprinting in Environmentally Extended Input-Output AnalysisBradley G Ridoutt, Michalis Hadjikakou, Martin Nolan, et al.
Nutrients|August 14, 2019
Diet Quality and Water Scarcity: Evidence from a Large Australian Population Health SurveyBradley G Ridoutt, Danielle Baird, Kimberley Anastasiou, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Proceedings of the National Academy of Sciences of the United States of America|May 4, 2012
Environmental relevance--the key to understanding water footprintsBradley G Ridoutt, Jing Huang
Environmental Science & Technology|June 29, 2010
Reducing humanity's water footprintBradley G Ridoutt, Stephan Pfister
Environmental Science & Technology|December 19, 2013
Water footprint: pitfalls on common groundStephan Pfister, Bradley G Ridoutt
Advances in Nutrition (Bethesda, Md.)|November 17, 2017
Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence BaseBradley G Ridoutt, Gilly A Hendrie, Manny Noakes
European Journal of Nutrition|April 12, 2020
The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patternsBradley G Ridoutt, Danielle Baird, Gilly A Hendrie
Public Health Nutrition|October 10, 2022
The importance of protein variety in a higher quality and lower environmental impact dietary patternBradley G Ridoutt, Danielle Baird, Gilly A Hendrie
Public Health Nutrition|February 24, 2021
An assessment of the water use associated with Australian diets using a planetary boundary frameworkBradley G Ridoutt, Danielle Baird, Kim Anastasiou, et al.
The Medical Journal of Australia|October 9, 2013
Australia's dietary guidelines and the environmental impact of food "from paddock to plate"Manny Noakes, Bradley G Ridoutt, Gilly Hendrie, et al.
Environmental Science & Technology|May 19, 2018
From Water-Use to Water-Scarcity Footprinting in Environmentally Extended Input-Output AnalysisBradley G Ridoutt, Michalis Hadjikakou, Martin Nolan, et al.
Nutrients|August 14, 2019
Diet Quality and Water Scarcity: Evidence from a Large Australian Population Health SurveyBradley G Ridoutt, Danielle Baird, Kimberley Anastasiou, et al.
Pageof 2