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American Journal of Physiology. Endocrinology and Metabolism|December 12, 2001
Influence of endurance running and recovery diet on intramyocellular lipid content in women: a 1H NMR studyD Enette Larson-Meyer, Bradley R Newcomer, Gary R HunterJournal of Nuclear Medicine Technology|May 19, 2009
PET/MRI: the blended-modality choice of the future?Norman E Bolus, Remo George, Johrnee' Washington, et al.Journal of Applied Physiology (Bethesda, Md. : 1985)|July 11, 2006
Muscle metabolic function and free-living physical activityGary R Hunter, D Enette Larson-Meyer, Bovorn Sirikul, et al.Magnetic Resonance in Medicine|April 26, 2007
High-resolution chemical shift imaging for the assessment of intramuscular lipidsBradley R Newcomer, Jeannine C Lawrence, Steven Buchthal, et al.Diabetes Technology & Therapeutics|February 16, 2010
Feasibility of assessing liver lipid by proton magnetic resonance spectroscopy in healthy normal and overweight prepubertal childrenD Enette Larson-Meyer, Bradley R Newcomer, Connie L VanVrancken-Tompkins, et al.Sports (Basel, Switzerland)|November 26, 2025
Size of Biceps Femoris Long Head Muscle Is Related to Running Economy in Male Recreational RunnersSrivatsav Yaddanapudi, Harshvardhan Singh, John P McCarthy, et al.Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|May 19, 2007
Relationship between metabolic function and skeletal muscle fatigue during a 90 s maximal isometric contractionBovorn Sirikul, Gary R Hunter, D Enette Larson-Meyer, et al.American Journal of Physiology. Endocrinology and Metabolism|May 18, 2006
Relationship between insulin sensitivity and in vivo mitochondrial function in skeletal muscleBovorn Sirikul, Barbara A Gower, Gary R Hunter, et al.Obesity (Silver Spring, Md.)|February 24, 2006
Muscle-associated triglyceride measured by computed tomography and magnetic resonance spectroscopyD Enette Larson-Meyer, Steven R Smith, Leonie K Heilbronn, et al.The American Journal of Clinical Nutrition|November 10, 2007
Intramyocellular lipid content is lower with a low-fat diet than with high-fat diets, but that may not be relevant for healthMarie-Pierre St-Onge, Bradley R Newcomer, Steven Buchthal, et al.Pageof 5